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Picture of a smoker at a BBQ contest with winning brisket

The cook of the Latin restaurant in Bogota Colombia between 50 and 59 years old, checks how the preparation of the food is going in the oven

Pile of chopped wood with bbq smoker and smoke

Smoke rises from a pellet smoker as it fires up for use

Old fashioned backyard charcoal barbecue grill with huge flames leaving large amounts of copy space for titles and other content

Tri-tip, pulled pork, brisket, and other meats in a smoker at a barbecue. Smoke billows around delicious cuts of meat.

Flame through Barbecue Braai Grid at Night

Close-up of barbecue-grilled meat, a celebration party with family enjoying delicious barbecued meat seasoned with a spicy basting sauce at back yard.

Grilled pork ribs in abundance at the industrial bbq restaurant without people

Young woman preparing pork ribs on the barbecue grill in the backyard

Pork being barbequed in a southern style pit over hickory wood.

Firing up the coal grill for a perfect bbq.

lifting the lid of the smoker to check on the beef brisket that is cooking on the grill. Smoke billows out as a nice brown piece of BBQ meat is revealed. part of series.

A business stall selling 'daging salai' (smoked beef) at roadside during partial lockdown in Malaysia. This type of gourmet is very popular among Malaysian Muslim during Ramadan month.

Close-up of various grilled meats cooking on a smoky barbecue grill, showing rich char marks and textures under heat.

Smoke rises from the barbecue while cooking. Delicious and simple food for a picnic and a holiday in nature.

Man preparing meat on a barbecue grill in back yard,

Marinated BBQ Pork Ribs on Barbecue Grill

$Cooking on the grill, also known as barbecuing or grilling, is a popular method of cooking food over an open flame. Grilling is a versatile way to cook a variety of foods such as meats, vegetables, and even fruits.\n\nTo grill food, you will need a grill, which can be fueled by gas, charcoal, or wood. The grill is heated to a high temperature and the food is placed directly on the grates. As the food cooks, it develops a charred, slightly smoky flavor that is characteristic of grilled food.\n\nGrilling is often used to cook meats such as burgers, hot dogs, steak, chicken, and fish. When grilling meats, it's important to use a meat thermometer to ensure that the food is cooked to a safe internal temperature and to avoid overcooking or undercooking.\n\nVegetables can also be grilled, either on their own or in a foil packet. Grilled vegetables can be seasoned with herbs, spices, and olive oil for added flavor.\n\nGrilling can be a fun and social way to cook food, and it's a great option for outdoor gatherings and summer barbecues. However, it's important to follow safety precautions when grilling, such as keeping the grill away from flammable objects and never leaving the grill unattended.$

Young adult man grilling pork ribs for 4th of July celebration

Large barbecue smoker grill at the park. Meat prepared in barbecue smoker. Restaurant. Background

Close-up of salt sprinkled on roasted meat kept on hot barbecue grill.

$Black Entrepreneur / Small Business Food Truck Owner Man Setting Up, Hosting, and Serving or Catering for Customers in Downtown Houston, Texas, USA. \n\nPart of a Series, Photographed in Houston, Texas.$

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