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Banana, Fruit, Vegetable Garden, Brazil, Food

Natural Fresh Green View Of Banana Leaves And Other Trees In The Agricultural Area At The Village

Banana Flower on the Banana tree in the garden. This is also known as banana blossoms or banana hearts. It is locally called Kolar Mocha in Bangladesh.

Banana trees with a bunch of bananas in Alanya, Antalya, Turkiye

picture of banana tree and shining leaves.

Bunch of bananas between the leaves on a very lush banana tree in the Malaysian capital Kuala Lumpur

Bunch of green banana on tree and leave,Fresh fruit in garden

Banana blossom, also known as a “banana heart”, is a fleshy, purple-skinned flower, shaped like a tear, which grows at the end of a banana fruit cluster

Banana flowers for sale in the central food market in the center of the Malaysian capital Kuala Lumpur

Close up banana blossom, banana flower hanging on a banana tree with bunch of raw banana in the background. Growing tropical fruits at home.

Organic bananas at tree with flower in Medina of Marrakech

Green leaves of a banana tree, in a banana plantation, on the island of Koh Chang, in the Gulf of Thailand

Fruit, Growth, Agriculture - Banana Tree Farming at the Backyard Garden

Banana bud or Banana flower, Banana blossom from a banana tree on the green leaf.

Banana trees growing lush against a blue sky background.

Look down in the top of a banana plant in the mountains outside Ella in the Uva Province in Sri Lanka

Fresh growing small bananas with banana inflorescence or flower hanging in a banana farm with leaves on background.

Thai banana trees and leaves in sky on plantation in Bangkratum

Green banana bunch on the banana plantation on Canarian island

$Banana flower and its edible florets. Banana flowers (banana blossoms) are blossoms of a banana tree. They're a completely edible delicacy and can be obtained fresh from provision stores and farmers markets. Are especially prevalent in Asia. They're commonly used in salads, curries, and soups.\nBanana flowers, if left on the tree, would blossom into bananas. They grow in groups of flowers called hands and, like bananas, are wonderfully edible. Sometimes they're called banana hearts. These reddish-purple, teardrop-shaped leaves can weigh in at up to a pound. The most delicate parts, the yellowy-white florets, require removal, cleaning, and soaking in acidulated water in order to mitigate some of the bitterness they possess.$

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