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$Picking mushrooms in the woods \nPorcini, Boletus edulis also known as Karl-Johan and chanterelles$

Focus on hand of young woman touching orange cap boletus growing in fertile soil in autumn forest among dry leaves and other bio mass

lion's mane (Hericium erinaceus )also called monkey head mushroom, bearded tooth mushroom, satyr's beard, bearded hedgehog mushroom, pom pom mushroom, or bearded tooth fungus

Mushrooms fruiting on an old tree stump deep in the forest.

wild mushrooms in the forest

Assortment of wild common mushrooms

a mushroom with the Latin name Lactarius resimus in the forest, an edible mushroom

Mushrooms: Amanita Muscaria

A personal perspective looking at a mushroom that has been harvested wild in a forest to be identified to check if it's edible or not.

Fungi grown on dead tree at garden.

Spotted white mushroom on tree in autumn

Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

The mushroom picker holds in his hand two beautiful mushrooms

Trametes pubescens

Man is picking fresh mushrooms that are growing on the green field in the mountains.

Large Parasol Fungus, mushroom2

Personal perspective with hand lifting up a group of mushrooms on an autumn forest floor to check if they are edible or not.

I'm told an edible fungus but I've not the guts to try

beautiful orange-red fly agaric on a wooden table ,autumn harvest of poisonous mushrooms, High quality photo

A medicinal Ganoderma fungus growing in rainforest

Coprinus comatus ink cap mushroom

Family searching mushrooms in autumn forest

On the trunk of the tree grows a mushroom in the forest

Boletus edulis Bull. ex Fr. Steinpilz Cèpe de Bordeaux, Bolet comestible, Champignon polonais, King Bolete, Porcini, Cep or Penny Bun, Borowik prawdziwy. Cap 8–20(30)cm, brown often with a whitish bloom at first gradually lost on expanding leaving a white line at the margin, smooth and dry initially becoming greasy, in wet weather slightly viscid and polished. Stem 30–230 x 30–70(110)mm, robust, pallid with white net. Flesh white, unchanging, flushed dirty straw-colour or vinaceous in cap. Taste and smell pleasant. Tubes white becoming grey-yellow. Pores small and round, similarly coloured. Spore print olivaceous snuff-brown. Spores subfusiform, 14–17 x 4.5–5.5µ. Habitat coniferous, broad-leaved or mixed woodland. Season summer to late autumn. Common. Edible – excellent. Distribution, America and Europe. This fungus is perhaps the most important edible species, it can often be found on sale in continental markets. Commercially it is dried and used as flavouring for soups (source R. Phillips).

Forest at early winter with partial snow cover

View of a brown mushrooms on the soil in forest.

Fairy ring. Mushrooms on high legs stand nearby in a circle.

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Rare Lion's Mane Mushroom (Hericium erinaceus) in Lage Vuursche (the Netherlands)

mushroom on the forest floor

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