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white asparagus isolated on white background

Crisp fresh white sparagus at the vegetable market. Healthy regional organic food. Close-up.

Paris: Fresh White Asparagus Bunches at Market (Close-Up)

Bunches of white Asparagus vegetables at market stall

Delicious and huge fresh white asparagus in a wooden box for sale in a street market. Top view.

close up of a retail display of a pile of white asparagus for sale at a farmer's market in the historic district of downtown Amsterdam

Freshly harvested white asparagus neatly arranged and prepared for cooking to bring out its delicious flavors

Agricultural activity in Italy:industrial asparagus harvesting

Fresh white asparagus isolated on white background

France: Fresh White Asparagus at Market (Close-Up Full Frame)

Fresh ripe white asparagus as background, top view

New harvest of white asparagus, high quality raw asparagus in line on table in spring season, ready to cook close up

Close-up of straight and thick top quality white asparagus stacked in a blue crate. The asparagus has been sorted, cut and cleaned at the farmer's and is now ready to be sold.

Stall of an asparagus seller in the market

$Heart of palm is a vegetable harvested from the inner core and growing bud of certain palm trees, in this case, the juçara (Euterpe edulis). Euterpe edulis, commonly known as juçara, jussara, açaí-do-sul or palmiteiro, is a palm species in the genus Euterpe. It is now predominantly used for hearts of palm. It is closely related to the açaí palm (Euterpe oleracea), a species cultivated for its fruit and superior hearts of palm.\n\nVale do Ribeira is a region in the south of the state of São Paulo and the northeast of the state of Paraná, Brazil. The region is environmentally rich, with large areas of well-preserved Atlantic Forest, but economically poor. It is one of the poorest parts of the states of São Paulo and Paraná, with low levels of education and employment. \n\nThe region has over 10,000 species of flora and fauna. It has over 21,000 square kilometres of well-preserved forests, about 21% of the total remaining Atlantic Forest in Brazil.\n\nPreserved areas are found outside the conservation units in indigenous territories, quilombos and rural districts whose inhabitants practice small-scale subsistence agriculture.$

Lyon, France: Fresh White Asparagus at Market (Close-Up Full Frame

White asparagus isolated on a white background.

White asparagus sticks on a blocked kitchen towel isolated on white background. Studio shot. Close-up.

Freshly harvested white asparagus at weekly market. Gastronomy background with short depth of field.

fresh asparagus isolated nature background with clipping path

White asparagus in a supermarket in Frankfurt, Germany

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