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Color Garden Asparagus Texture Background, Many Fresh Vegetables Mockup, Edible White and Purple Asparagus Officinalis Sprouts Mix

Pan fried asparagus served from the skillet. Cooked with a tiny bit of oil or butter just give a bit of colour and taste to the asparagus stems. Served with; pine nuts, vegan parmesan cheese and salt and pepper.Overhead view, horizontal format with some copy space.

Close-up of a woman hands holding fresh asparagus. Point of view of female with organic asparagus over kitchen table.

Effective Boiled asparagus on white background

Fresh green asparagus on green textile background. Flat lay

Asparagus bunch

Grilled toasts with sourdough bread with green asparagus, ricotta, lemon zest and herb oil on marble white board.

Asparagus soup plate with ingredients and bread toasts on white cement background

Green boiled asparagus in a plate on a wooden table

Lemon roasted asparagus fresh out of oven. Simply wash and trim your asparagus stalks, toss them with some olive oil, minced garlic, salt, pepper, parmesan cheese and lemon juice and place the stalks on a piece of baking parchment on an oven tray, add some slices of fresh lemon over the stalks and bake for around 10 mins at 180 degrees C and, voila delicious and healthy vegetable side dish. Colour, horizontal format overhead view.

Row of green asparagus on wooden background. Copy space. High quality photo

These asparagus spears are being seared in ghee.

Bunch of raw asparagus stems with different spices on grey concrete background

$Asparagus, Cooking, Still Life, String, Food and drink\nFlower, Agriculture$

Close up, above photography.

Salads: Green Salad and Ingredients Still Life

Woman hands taking green peas from table with fresh vegetables, healthy nutrition concept.

Roasted asparagus with, pistachios, parmesan cheese, thyme, garlic, lemon juice and capers. Remove the last few woody centimetres of the asparagus stalk, place on lined baking tray with the halved tomatoes, drizzle with olive oil and scatter the capers, thyme, pistachios and garlic, season with salt and pepper and bake at 180C/375F for 8-12 minutes. Before serving, squeeze over the lemon juice with the parmesan cheese and add some fresh parsley. Colour, horizontal with some copy space.

Green asparagus on a black background with copy space. Fresh and natural uncooked asparagus. Healthy plant food. Side view.

Asparagus bunch

A pan of green asparagus is cooking in a pan. The asparagus are in a stir fry and are being cooked in a pan with oil

Directly above view of baby asparaguses

Wild asparagus in Italy

Asparagus soup with Vegan raw vegetables on rustic wood table board with copy space background

Copy space for text. Organic vegetables are produced without Synthetic pesticides, herbicides and fertilizers. Organic food is the product of an agricultural or aquacultural system of farming that places a strong emphasis on environmental protection and animal welfare.

Blanched white and green asparagus ready to serve with a vinaigrette dressing with some finely chopped shallots and chives. Please see my other pictures in this series for the recipe.

Omelet with mint, green asparagus and grated Parmesan cheese. Top view, two helping

Fresh green asparagus with salad

Fresh green and white asparagus on wooden cutting board against black stone wall. Vegetable for healthy nutrion concept. Lifestyle cooking background. Close-up with hort depth of field and space for text.

knife and fresh asparagus on wooden table

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