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A collection of Japanese vegetables cut up for cooking and various recipes.

Lotus root stir fry dish

Steamed fruit of small Chayote or Sicyos edule, on wooden plate, isolated on white background

Asian morning market selling local produces

stir fried mixed vegetable with lotus root and mushroom in soy sauce vegan in plate on wood table restaurant chinese banquet halal vegetable food asian cafe menu

Group of Vegetables prepare for selling during morning market

At the local farmer's market stall in Malaysia, a diverse selection of neatly arranged vegetables is available for sale

Vegetarian restaurant dishes

Shanghai, China - October 10, 2011: a stir fry of lotus root a variety of vegetables and black fungus which is particularly good for and chest conditions.

Point of View: Retail market displaying vegetables

arrangement of vegetables commonly used in indonesian dishes, including tomatoes, carrot, cucumbers, long beans, pumpkin, cabbage, and lettuce. Put on traditional bamboo basket, solid black background

Asian morning market selling local produces

An image of chikuzen-ni; simmered chicken and vegetables in a bowl, typical recipe of Fukuoka, Japanese food.

Green long thai eggplants at market stall in Chiang Rai province

Crispy lotus root chips. Lotus root or Renkon or Rhizome stir-fry. Fast and nutritious vegetarian snack on the wooden background. Japanese and Korean cuisine recipes. Aesthetic composition,flat lay

A background of colorful vegetables symbolizes healthy eating, vegetarianism, and veganism.

an asian malay grandfather buying from a vegetable stall in the market

Vibrant vegetable platter featuring sliced greens and reds garnished with herbs.

Apple bitter melon: Crunchy, refreshing veggie, rich in nutrients and versatility. Cooling, digestive properties make it a summer favorite. Adaptable in various dishes, adds culinary excitement.

lady finger and chilli in basket. Famous asian chinese cuisine in Malaysia.

stir fried white shimeji mushroom with scallop black fungus cashew nut deep fried yam bean curd and mixed colourful vegetables on wood table asian Chinese vegan halal food banquet menu for restaurant

Kinpira-Gobo/Studio Shot

there is have some fruits made by soil and the background blur

Lotus Roots cooked in soy sauce with scallion

Customer buying vegetables at a local morning market in Penang

A macro shot of a Japanese rough potato flower, capturing its delicate details.

Chikuzenni

Asian morning market selling local produces

stir fried baby lotus root

south asia shabu shabu

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