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Sukugaras Tofu is a Japanese Okinawan delicacy that is the salted young rabbitfish putting on Okinawa Tofu.

Tofu cubes in a white bowl garnished with spring onion.

cubes of Tofu, marinating in a small bowl, asian style

Tofu

Tofu diced and served in a square plate, flat lay, view from above, space for a text

Block and cubes of Tofu

As a functional food, tofu has health, beauty and longevity benefits. In Japan, it is common to use tofu with long onion and ginger, sprinkle with soy sauce, and eat as it is.

Deep fried tofu dipping with sweet crushed bean sauce

A whole piece of tofu garnished with cilantro on a Japanese wooden board

Firm Tofu, an indispensable part of the Japanese dining table, is filled with health and deliciousness in its simple appearance. It is a versatile ingredient that is easy to pair with any dish and is active in daily menus.

Delicious tofu on a white background.

A top down view of a plate of chopped extra firm tofu.

Cod Fish Paste Tofu

This vegetarian cuisine is made using seasonal ingredients, and the colors are so beautiful you would never guess it was made using only vegetable ingredients such as vegetables and tofu.

It is mainly eaten all over Japan during the New Year. There are various ways to make it depending on the area.

A loaf of tofu on a white background

Japanese food, Japanese soft cold tofu in a plate on white background

Onigiri (Omusubi) isn't as famous as Sushi or Ramen but it is a soul food in Japan. It's gotten global recognition recently and International travellers want to try it when they are in Japan. The rice balls are stuffed with a variety of fillings and typically wrapped in seaweed but recent Onigiri goes beyond that. Mixed rice like clam cooked rice or char siu fried rice are formed into a triangle shape to make it Onigiri. I tried various Onigiri. Classic fillings : Pickled plum, Simple salt, Kombu (Kelp), salmonGourmet : Shrimp Tempura, Fried chicken

Tofu on plate with black background

Hiyayakko, Chilled tofu topped with Moromi miso.

Sweet rice jelly on a plate isolated on a white background.

A plate of cooked Mapo tofu

Tofu Cheese Block Isolated, Smoked Vegan Cheese Slice on Plate, Sliced Soya Bean Curd, Soy Protein or TSP Healthy Meat Analogue, Tofu Cheese on White Background

Japanese vegan foods made from soybeans include natto, miso, tofu, soy sauce, bean sprouts, and many others.

This captivating image illustrates cut tofu pieces strategically placed on a bamboo drying basket, showcasing the artistry and organization in traditional tofu preparation methods. It reflects the precision and care in creating this staple food item cherished in Asian gastronomy.

Fresh tofu cubes served on lettuce leaves in traditional ceramic bowl, healthy Asian cuisine ingredient for vegetarian and vegan cooking

Dice smoked tofu in bowl

A piece of braised dried tofu with sesame seeds looks quite delicious.

Japanese food, Simmered Tofu and Shimeji Mushrooms in Sweet Soy Sauce on White Background

bean curd

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