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Spotted white mushroom on tree in autumn

Autumn foraging finds Poison Puffball amongst leaf litter

Coprinellus disseminatus, a small white mushroom with a striped crown growing in large groups or colonies on dead tree trunks. This species is known as Fairy inkcap and Trooping crumble cap.

Deadly Destroying Angel mushroom on a human palm

Close-up picture of a Amanita poisonous mushroom in nature.

Wild mushrooms in the grass, North China

View of a mushroom on the soil in in pine forest.

Big white mushroom on the tree, edible fungus

Amanita ovoidea mushrooms, low angle view in a side of a dirt road, the mushroom opened the ground.

Calocybe gambosa, commonly known as St. George's mushroom, is an edible mushroom that grows mainly in fields, grass verges and roadsides. , an intresting photo

Honey mushrooms in the New England woods, September

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

Panther cap (Amanita pantherina), very poisonous mushroom

Details of a group of mushrooms, Flammulina velutipes type (Collybia velutipes) in the middle of the winter snow and ice. Edible mushroom.

Mexican healthy psilocybe mushrooms in wet plastic box on hot board

Giant puffballl mushrooms can be found in many areas, such as deciduous woodland, meadow and even lawns in autumn across southern Ontario, Canada.

Colorful Fly agaric, Amanita muscaria in the middle of first snow of autumn in Lapland, Northern Finland

$Lactarius zonarius is a member of the large milk-cap genus Lactarius in the order Russulales,\n\nSome say that is edible other unedible, in my opinion leave the mushrooms to the forest critters... you don't need them.$

A Parasol Mushroom on moorland in Cornwall in early autumn

Lycoperdon perlatum (Puffball) mushroom on a meadow. The image was captured in the swiss alps at an altitude of 1700m during autumn season.

$A colony of white mushrooms. \nProbably the deadly poisonous \$

Days of rain, in Alaska, have cause an invasion of mushrooms. A natural process in decay, these mushrooms offer an amazing example of natural beauty.

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Fly amanita muscaria mushroom poisonous and psychoactive basidiomycete fungus.jpg