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Serving of Rice and beef curry at Lebanese restaurant

Caldo de res con tuétano, mexican food

Sayur asem or sayur asam is a popular Indonesian vegetable in tamarind soup. Served in white bowl.

Traditional turkish sweet kanafeh dessert in batman turkey

Glutinous rice is wrapped with banana leaf encased in bamboo culm and cooked in open fire. Lemang is a must have in every local Malay household, eaten with beef or chicken rendang

Chicken curry served in a white bowl at the restaurant

Banana in Coconut Milk. Traditional dessert of Thailand

Dry spice rub, served with saagwala

Indonesian Food

Eating Spicy Chicken Basil on rice and fried egg - Bangkok street food.

Thai foodCurry Seafood Rice.Curry Seafood Rice

Food Background - Freshly cooked curry served in a bowl

chicken korma or qorma served in plate isolated on grey background top view of pakistani and indian spices food

pork with sauce and green beans

Spicy fish soup traditional food cuisine in Thailand on wooden table,Tom Yum

Tasty beef salad with roasted pineapple, avocado slices, red bell pepper and green salad.

Steamed fourfinger threadfin fish with chilli pepper

Traditional meal in Balkans heritage from Turkish culture, green cabbage leaves stuffed with minced meat, served with sour cream in pottery bowl

A plate of food called aguachile with shrimp and green herbs on top, mexico

Fried Sardine over Steamed White Rice

spicy curry Fried Chicken food in plate with rice. Japanese food on restaurant table

Vegan green bean and onion dish appetizer serving in Copper plate at Istanbul turkey

Thai Traditional creamy Prawn soup - Tom yum goong nam khon ต้มยำกุ้งน้ำข้น. Made with fresh ingredients: king prawns, galangal, lemongrass, kaffir leaves, fish sauce, lime, cocnut milk, milk, cilantro and fresh Thai chili.

Cooking Red Curry with Egg plant - food preparation.

Nasi Udang Sambal or Spicy Sauced Shrimp Rice

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A bowl of delicious soup served with chopped fresh greens on a wooden table

In region of Chaoshan, many delights such as pork, duck's gizzard, goat tripe were sauced and marinated. those delights were delicious.

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