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Sri Lankan curry and fresh coconut on the table shot directly above
Dal makhani food photography and styling
Stock photo showing close-up, view of red skin peanuts that are piled high in an orange-brown bowl against a distressed blue background. Raw peanuts are rich in vitamins, minerals, antioxidants and beneficial nutrients, helping to boost the natural intake of Omega 3, as well as being a good source of energy, amino acids and protein, lowering bad cholesterol levels.\n\n* Not AI modified *
Breakfast in Japan.\nMito, Ibaraki.\nNatto is a traditional Japanese dish, a fermented food made from fermented soya beans.
Red lentils raw in a bowl ready to be cooked, healthy vegan protein source
Man (unrecognizable) eating traditional food in an Indian restaurant. Vegetarian Thali set on the tray, chicken curry, rice, naan and other delicious dishes on the table. Foodie travel background.
Stock photo showing close-up view of glass bowls containing piles of dried black eyed peas (Rongi dal / white lobia), also known as black eyed beans, dried white peas also known as navy peas, split yellow lentils (pigeon peas), red skin peanuts (Arachis hypogaea), also known as groundnuts or monkey nuts, brown lentils or whole masoor dal and moong dal  (split mung beans), also known as green gram or yellow lentils. All these seeds and pulses are considered to be very healthy foods, containing a rich source of carbohydrates, dietary fibre, protein, vitamins and minerals.\n\n* Not AI modified *
Stock photo showcases green moong dal, a type of dried lentils renowned for its high protein content, this nutritious vegetarian staple offers a wholesome and healthy addition to any diet.
Delicious creamy coconut chickpea curry with basmati rice
Stock photo showing close-up, elevated view of a pile of mixed beans, lentils and peas. All these beans and pulses are considered to be very healthy foods, containing a rich source of carbohydrates, dietary fibre, protein, vitamins and minerals.
Indian rajasthani thali with dal bati churma and different vegetables of the state, indian specialities, indian taste, delicacies, foody, tasty food
Indian dal. Traditional Indian soup lentils.  Indian Dhal spicy curry in bowl, spices, herbs, rustic black wooden background. Authentic Indian dish. Overhead
A close-up image of a wooden bowl filled with black urad dal. The dal is split and partially de-husked, with a mix of black and white pieces. The bowl is placed on a white background with a few scattered grains.
Stock photo showing elevated view piles of mixed brown, green, orange and yellow pulses, dried lentils, chickpeas, kidney beans and peas, health conscious, healthy food, high protein, white marble background
Stock photo of an inviting Indian breakfast buffet adorned with an array of flavorful dips and sauces, including creamy curd, vibrant mint chutney, and zesty coriander chutney. Each condiment offers a burst of taste, perfect for enhancing dishes like idlis, dosas, or parathas
paratha with dal chana or chanay served in dish isolated on dark background top view indian spices, bangladeshi and pakistani food
Stock photo of a vibrant platter of masala chana dal vada, a popular Indian snack, is beautifully arranged with chutneys that reflect the colors of the Indian flag. Mint and coriander chutneys add freshness, while coconut and tomato chutneys provide a delightful tang
Vegetarian, creamy lentil stew with parsley.
Asafoetida,  hing it's ingredients for food, very important spisec
Cooked red lentils in a bowl, healthy vegan protein source, meat alternative
Breakfast in Japan.\nMito, Ibaraki.\nNatto is a traditional Japanese dish, a fermented food made from fermented soya beans.
Stock photo features a pile of dried yellow split peas, yellow lentils, and pigeon peas/ arhar dal on a white background. These legumes, known for their rich golden tones and robust texture, offer a high protein and fiber content
Split Black Lentil Also Know as Black Gram, Black Urad Dal, Vigna Mungo, Urad Bean on brown wooden Background
Homemade lentil soup with spices
Dal Tadka is a popular North Indian dish where cooked lentils are tempered with ghee, spices, and aromatics.
Stock photo showcases a diverse selection of mixed dishes featuring lentils, dried peas, beans, dal, and split pulses. Each protein-rich ingredient is presented in separate bowls, highlighting their variety and nutritional benefits. The assortment emphasizes the versatility of pulses in creating healthy, flavorful meals
Indian Veg Platter a combination of Vegetarian Kebab and paneer with onion and green chutney.
Stock photo showing close-up view of glass bowls containing piles of split yellow lentils, also known as Arhar dal or Toor dal, dried green peas (vatana), also known as marrowfat peas or matar,  horse gram (Macrotyloma uniflorum) also known as gahat, hurali, kulthi bean or Madras gram, yellow moong dal (split mung beans), also known as yellow lentils, brown lentils also known as whole masoor dal or Sabut masoor dal, and red skin peanuts (Arachis hypogaea), also known as groundnuts or monkey nuts. All these seeds and pulses are considered to be very healthy foods, containing a rich source of carbohydrates, dietary fibre, protein, vitamins and minerals.\n\n* Not AI modified *
Top angle shot of khuba roti in a plate with dal or daal and green chilli.
A Dahl Sheep resting at a wildlife reserve
Free Images: "bestof:Tur Dal.JPG en Tur Dal or Toor dal Arhar Ki dal own Miansari66 Split peas Cajanus cajan"
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