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Tuna fish are being inspected at the tokyo fish market

Horizontal view of a Japanese fishmonger wrapping a piece of red tuna with paper in the Seafood Intermediate Wholesalers' Area interior, Tsukiji Market, Tsukiji district, Tokyo

worker cutting and cleaning fish in a factory

Chef is making omakase, which is delicious Japanese cuisine.

Tuna sashimi isolated in black background

Tokyo, Japan - June 2, 2011: Buyers inspect frozen Maguro tuna while the auctioneer solicits bids during the daily auction in the Tokyo Metropolitan Central Wholesale Market, commonly known as the Tsukiji Fish Market. The market is the largest wholesale fish and seafood market in the world and also one of the largest wholesale food markets of any kind. The market is located in Tsukiji in central Tokyo, and is a major attraction for foreign visitors.

Tokyo, Japan - November 25, 2012 : The Shibuya fish market is the biggest fish market in Japan and can be visited early, very early in the morning. Only then the market can be seen fully in operation. Rows full of fish sellers, indication sign on the ceiling ( only in japanese)

Large bonito freshly caught tuna fish on a fishmongers table. The picture is taken in the fish market in Sandakan in the eastern part of Borneo

Tokyo, Japan - August 1, 2015: Prospective buyers inspect tuna displayed at Tsukiji Market. Tsukiji is considered the world's largest fish market.

View of fishes in sales in central fish market.

Auction of Katsuura fishing port, the best landing of raw tuna in Japan

A mother cleans Barracuda fish to cook for her children. Shallow depth of field style photography for copy space usage.

Tokyo, Japan - October 6, 2012: Buyers and sellers at the Tsukiji fish market tuna fish auction in Tokyo. With an annually estimated turnover of 5.5 billion dollars and more than 60.000 workers ,this is the biggest wholesale and seafood market in the world. The Tuna fish auctions that are held here are held here every morning except Sundays, some Wednesday and holidays. The auction houses prepare the frozen fish and bidders inspect those pieces they are interested in to figure out the maximum price they want to offer during the auction.

Dismantling show of bluefin tuna.

The chef cut up a big Tuna fish in the restaurant

Which is delicious Japanese cuisine.

Tokyo, Japan - January 15, 2010: Cutting tuna at Tsukiji Fish Market. Tokyo, Japan

Yellowfin tuna fish at the fish market in Negombo which is the largest fish market in Sri Lanka and are supplying the capital Colombo with fresh fish every day

Nachikatsuura, Japan; 1st October 2023: Fishermen and buyers at tuna fish auction at Katsuura Fish Port early in the morning.

$Taken on Mobile Device.\nMarket - retail space close-up fresh ocean fish in store$

japanesr food

Osaka, Japan - October 26, 2014: People watching the cutting of a giant tuna in a seafood store in Kuromon Market in Osaka, Japan

Photo of the process of cutting up bluefin tuna

Chef is making omakase, which is delicious Japanese cuisine.

Boxes of a variety of fish being sold at Tsukiji market in Japan.

Row of freshly caught bonito tuna fish at a fishmongers table. The picture is taken in the fish market in Sandakan in the eastern part of Borneo

Yellowfin tuna ready to be sliced

sushi

TOKYO, JAPAN - APRIL 26 2018: The auction at the inner area of Tsukiji Market before closing on October 6, 2018 and move to Toyosu where it will be reopened as Toyosu Market on October 11

A fisherman cleaning and gutting the day's catch.

Free Images: "bestof:Tsukiji fish maket tuna auction. A bidder examines a tuna prior to bidding at the Tsukiji fish maket tuna auction."

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