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Chinese instant noodles, eat instant noodles in bowl with chopsticks

cooked Ramen in a bowl on a napkin

Instant noodles poured boiling water. Ramen bowl for a snack

Noddle

Cold Sanuki Udon Noodles

Eat boiled soba with warm soy sauce

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

Hot miso ramen on the table

Japanese Soba Noodles

Macrophotography of spicy ramen.

Kake udon

Traditional Taiwanese street food, vermicelli in oyster starched soup, featuring thin noodles

with spring onion and tempura

Udon

Cold Udon, the taste of Japanese summer

So-men at A Japanese Traditional Balcony/ Added one strobe to natural Light/Close Up

One Unhealthy serving of Spicy Instant Noodles in a Paper Bowl with a Plastic Fork

Udon instant noodles.

Kamaage udon

$Boiled udon noodles\nEat with soy sauce sauce$

Delicious udon

Ramen, Asian Instant Noodle with Vegetable

These are udon noodles from the Ise region of Japan. It has no soup and is eaten with a sweet sauce.

Curried noodles with peas, sweetcorn and carrots.

Mid adult women eating fresh vegetarian udon

instant noodles (cup noodles) with a Plastic Fork on a wooden table

Finish the kimchi pot with ramen

Yakisoba and disposable chopsticks.

Japanese kakitama udon

Japanese soba noodles

Free Images: "bestof:TororoUdon.jpg a version of tororo udon a Japanese cold noodle dish info Tororo Udon contains tsuyu broth dried Tamba blackbean kuromame udon noodles"

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