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Kue Bola Bola Ubi or Obi Sweet Potato Ball, Bandung Popular Traditional Street Food, Made from Sweet Potatoes, Flour, and Sugar, Shaped into Ball then Fried. In Thailand Known as Khanom khai nokgrata

Gulab jamun is a popular dessert in countries of the Indian Subcontinent such as India, Pakistan, Sri Lanka, Nepal and Bangladesh. It is made of a dough consisting mainly of milk solids, traditionally, khoya, an Indian milk product (buffalo milk) is rolled into a ball together with some flour and then deep fried. It is then put into in a sugar syrup flavored with cardamom seeds and rosewater, kewra or saffron.These days, Gulab Jamun powder is also commercially available, so the dessert can be prepared easily. Gulab jamun is common at weddings.

Kolak Pisang or Banana Dates Fruit Popular during Ramadan as a Iftar Menu.

Taiwan Dessert

MIXTURE , commonly known as Chivda or Namkeen, is a popular and delicious savory snack in India, a mixture of various crunchy and flavorful ingredients,

Sweet and Sour Chicken with Pineapple, Chilli Peppers and Parsley -Photographed on Hasselblad H3D2-39mb Camera

Asian Curry Noddle with Toufu Po, Chicken, FuZzhu and Vegetable.

Healthy traditional shepherd pie made with mashed sweet potatoes on a table

Chicken colombo, typical dish of the tradition in Guadeloupe, made with chicken legs and spices. Served with accras, appetizer made with fish.

Sweet potatoes with sugar involved.

A bowl of Polish bigos. Polish dish of chopped meat with sauerkraut.

rice cake

pieces of brown sugar and nuts in bowls

Beef Stew, Chinese Cuisine

A photo of making simmered pumpkin. Image of cooking.

Kibbeh is a popular dish in Middle Eastern cuisine (Turkish name; icli kofte)

Sweet & Sour Chicken picture for restaurant uses

Spicy fishballs, fish, Curry fishballs

A bowl of chicken cooked in sweet soya sauce, called Ayam Masak Kicap

Traditional Korean food, snacks, tteokbokki

Closeup of two kinds of cookies in a jar. Textured Detail Crispy cheese and chocolate cookies with nuts. Indonesian culture. Eid special food. Ramadan Kareem. Eid Al-Fitr

Mapo doufu (mapo tofu 麻婆豆腐) is a popular Chinese dish from the Sichuan ( Szechuan) province, China.

Steamed peach gum with milk and egg white ()is a nourishing Chinese dessert made from the natural resin found in peach trees, which is believed to have numerous health benefits. The dish is steamed to create a gelatinous texture and then combined with rich milk and fluffy egg whites, resulting in a smooth and delicate flavor that's both satisfying and nutritious.

Image of a dish named alguidar de alcatra. Alguidar is the name of the clay pan where the meat is cooked

Thai cuisine nam prik or chili paste mixes with pork

A variety of food items are displayed in an appetizing way.

batagor kuah. indonesian traditional food. consisting of meatballs, dry dumplings, dried tofu, cuanki tongue and pilus. completed with hot chilli sauce. savory taste.

Fish balls cooked in a pot of curry broth, popular Hong Kong street food

Group photograph of indian pickles like mango pickle , lemon pickle and green chilli pickle, sarved in white ceramic bowl, selective focus

Sweet Potato Soup

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