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Kenting, Taiwab - Nov 12, 2014: Vendor prepares food at the Kenting main street night market located in Pingtung County
Hong Kong - December 31, 2023 : People at the grocery stores in Nga Tsin Long Road, Kowloon City, Hong Kong.
TW-01.18.24: Lotus leaf pork ribs (荷葉排骨), symbolize luck and prosperity. Tender pork ribs, savory rice, and earthy lotus leaves are steamed to perfection, making it a popular choice for celebrations.
stockfish hanging to dry on special racks on the Lofoten Islands; Lofoten, Norway
Funchal, Madeira, Portugal January 29, 2019 Shoppers in a hypermarket. A display of bacalhau, a Portuguese dried fish speciality.
Smoked herrings
Burning Charcoal
Dried squid hang on the line at Ganggu Port seafood market in Yeongdeok, Korea
The traditional cuisine of the aborigines of the Bunun ethnic group in Taiwan. On Zhongshan Road, Jiaxian Township, Kaohsiung County, Taiwan, taken on January 29, 2023.
和田美食
Dried sea fish hanging on hooks at a local fish market.
Salted fish, such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating. Drying or salting, either with dry salt or with brine, was the only widely available method of preserving fish until the 19th century. Dried fish and salted fish (or fish both dried and salted) are a staple of diets in the Caribbean, West Africa, North Africa, South Asia, Southeast Asia, Southern China, Scandinavia, parts of Canada including Newfoundland, coastal Russia, and in the Arctic. Like other salt-cured meats, it provides preserved animal protein even in the absence of refrigeration.
Chuck Flap Tail Roast
Shark Meat at Mercado Central (Central Market) in Valencia, Spain, with a commercial label visible
fresh fish in plate in fish restaurant, close up
Dried Seafood at market stall in Lau Fau Shan coastline
Man cooking a barbecue of fresh sardines on a charcoal barbecue. Healthy food concept
Stockfish hanging to dry on the Lofoten Islands. Wooden pyramid-shaped racks are scattered across the landscape, built on rock formations along the shore. These racks are used to hang the cod during the drying process, which relies on the cold Arctic wind; Lofoten, Norway
Chittagong,Bangladesh 23th November 2023: Bangladeshi people like to eat a lot of dry fish. \nWomen are working in dry fish village along with men in the economic development of Bangladesh
close up of ducks and chickens at a food market in Hong Kong
grilled saury over an open flame
The Arbroath Smokie originally came from the small fishing village of Auchmithie, 3 miles North-East of Arbroath in Scotland.
Traditional salted salmons hanging in the city of Murakami in Niigata Prefecture..
Sun Drying Fish, Pickled in Salt. Hong Kong
Kobe, Japan - August 18, 2022 : People at the Kobe Chinatown in Hyogo Prefecture, Japan. Many Chinese restaurants are located in Chinatown, it is a popular tourist attraction and dining district.
Grilled fish with spices on fire
The fish (cod) is dried on the Lofoten Islands in Norway.
stockfish hanging to dry on the Lofoten Islands. Wooden pyramid-shaped racks are scattered across the landscape, built on rock formations along the shore, on islands, and along the beaches. These racks are used to hang the cod during the drying process, which relies on the cold Arctic wind; Lofoten, Norway
roasted squid selling in the street of bangkok
Chow Kit market, Kuala Lumpur, Malaysia - January 8th 2024: Market stall with dried fish in the famous food market in the center of the capital
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