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Breakfast of eggs, bacon, and hash brown at a diner.

Nasi lemak with a splash of sambal chili, some fried anchovies, peanuts and a piece of deep fried chicken

Thai style - Stir fried Thai basil with minced pork and a fried egg on white plate

Noodle

Stir-fried Chinese economic noodles. Famous food of Malaysian breakfast

Stair fried yellow noodle traditional mee gorng tomato parsley lime on enamel metal plate cup sunny side up egg in frying pan fork spoon dark soya sauce

Nasi Kerabu is a type of Nasi Ulam and it’s a popular Malay rice dish especially at Kelatan State and Terengganu State of Malaysia. The blue color of rice is resulting from cooking the petals of Clitoria Ternatea flowers that commonly used as a natural food coloring in cooking it.

Kuala Lumpur, Malaysia - October 12 2024 : Petronas Twin Tower Tallest Skyscrapers Building with Cityscape in Malaysia

A plate of fried rice with chicken topped with sunny side up in restaurant

Traditional Malaysian Nasi Goreng Rice dish with fried egg

In KL city center,with familiar urban landmarks, modern buildings in the background,framed by lush trees and dark,rain threatening clouds,looming above.the Malaysian capital.

Onsen tamago egg or soft-boiled egg in traditional Japanese served with paper and shoyu soy sauce, copy space

Nasi lemak is a fragrant Malay rice dish cooked in coconut milk and pandan leaf, toppings with fried anchovies, roasted peanuts and hard boiled egg, traditionally served on a banana leaf.

Nasi pecel is a Javanese rice dish served with pecel (cooked vegetables and peanut sauce. The vegetables are usually kangkung or water spinach, long beans, cassava leaves, papaya leaves, and in East Java often used kembang turi. It tastes best when eaten with fried tempeh and traditional cracker called peyek. It is popular in East and Central Java

Buttermilk Fried Chicken With Rice, Sunny Side Up, Chopped Chilli, Salt And Lettuce. Food Menu. Top View.

The Golden City - Dinner (Bibimbop)

$One of the beloved Cambodian dishes: Lok Lak.\nDuring my visit to Cambodia, I ate it twice. Both times it was beef. \nIt is stir-fried with rich sauce.(something like oyster sauce) It is known as \$

Rice menu with minced pork and basil, fried egg, popular food of Thai people, intense flavor, full, easy, delicious in one dish.

Korean Food- Fried rice with fried egg on top

yellow noodle with pork and eggs , Thai food

A bowl of Spam canned meat and fried egg rice topped with crispy pork lard, traditional hong kong street food

Nasi Goreng or Fried Rice served with egg, and chicken leg, Indonesia Food

Japanese curry pork Tonkatsu rice Omelette

Cooking, Asia, East Asia, Thailand, Arts Culture and Entertainment

Serving Of Nasi Ayam Cabe Ijo Or Chili Green Fried Chicken With Rice, Chicken Meat, Sunny Side Up Omelette Egg, Lettuce, Tomato Sliced And Cucumber Sliced. Food Menu.

Selective focus with noise effect of tea with milk or Teh Tarik with fried noodles with fried egg.

Oyakodon which is Egg and chicken mixed on rice　親子丼

Half boiled organic eggs, popular and nutritious Chinese style breakfast in Malaysia kopitiam. Low key lighting.

Close up a bowl of crispy pork lard mixed rice with fried egg and a bowl of curry chicken

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