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Crispy Fried Corn is a Chatpata starter snack from India, served in a bowl, selective focus

Hummus with Pine Nuts and Paprika Close up

$Chole Bhature | Punjabi Bhature \nChole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all over India. Chole stands for a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried leavened bread. Chola Bhatura always make for a delicious and filling meal.$

South African Yellow Turmeric Rice with Cinnamon and Golden Raisins

soaked soybeans in a blue plate

Amritsari Kulche and Chole or Aloo Kulcha with Choley, Indian Street Food

Dry bean pilaf. Traditional Turkish cuisine. Turkish dry beans and rice with ayran and hot pepper. local name kuru fasülye pilav

shrimp moqueca with mashed potatoes, rice and red pepper.

Chana Masala or Spicy Chickpeas, Indian Food

Top view of One circular wooden bowl and ladle or spoon full of delicious tasty tempting bowl full of raw yellow split gram dal or chana or chane ki daal pulses grains or legume over plenty of abundant yellow daal all over background.

$Channa Masala with amritsari kulcha\nPlump chickpeas bathed in a spicy and tangy tomato sauce.$

Chana Dal or Split Gram Yellow Lentils

Masoor daal in white background, Satara, Maharashtra, India

Uttarakhand food Jhangore Kheer is a special identity of pahad sweet dish of mountain its healthy and delicious recipe Garwali dish.

Black Chickpea Chaat or Kala Chana Chat recipe is a popular snack recipe from India, served in a bowl. selective focus

Corn seeds isolated on white background

Matra Chaat with Kulcha, Indian Food

yellow beans in bowl

The pigeon pea (Cajanus cajan) is a perennial legume. The pigeon pea is widely cultivated in tropical and semitropical regions and consumed in South Asia, Southeast Asia, Africa, Latin America.

Looking down on a healthy bean salad

Arabic Cuisine; Middle Eastern traditional snack Lupin beans or Termes. It's very healthy beans that can be served as snack or antipasti. Top view with copy space.

Red lentils in a white bowl on linen. Lentil variety with husk removed for a shorter cooking time and to avoid soaking. Dried fruits of Lens culinaris, an edible legume with lens-shaped seeds. Photo

Amritsari Kulche and Chole or Aloo Kulcha with Choley, Indian Street Food

Chana Masala or Spicy Chickpeas, Indian Food

It's very testy and femous food in india

Chickpeas with meat, Canarian style

Roasted Corn Snack in wooden bowl isolated on white background.

Indian Cuisine Rajma Masala or Rajmah is a South Asian Vegetarian Dish Consisting of White Kidney Beans in a thick gravy with many Indian whole spices and usually served with Chapati and food

South African Yellow Turmeric Rice with Cinnamon and Golden Raisins

Free Images: "bestof:Pindi Chana..JPG en Pinda Chana is a delicious and tangy snack dish from Punjab North India own Miansari66 Cc-zero Cuisine of Punjab India made by User"

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