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Homemade salmon wellington with spinach and mushrooms on rustic wooden table

Japanese processed foods made from soybeans, tofu, fried tofu, and other vegan foods

Ham and Cheese Empanada fill close up. The Empanada is a pastry turnover filled with a variety of savory ingredients and baked or fried. In some Latin American cultures, the empanada is considered an appetizer and is served before a meal.

$This photo shows baklava decorated with pistachios on a white oval plate. Baklava is a sweet and crunchy pastry dessert. Baklava is made by frying thin layers of dough in butter and soaking it in sugar syrup. It is usually sprinkled with nuts such as pistachios, hazelnuts or walnuts.\n\nThe photo captures the delicious appearance of the baklava and the aesthetic beauty of the pistachios sprinkled on top. In the background is a gray stone table.$

Sliced italian panini with vegetables and cheese on a cutting board, isolated on white background

Puffed meat sfihas served with a setting

Still life with typical mallorcan empanadas ready to eat during Easter Holidays

puff pastry filled with terrine served with black olives

Individual Chicken Pot Pie with Cream Sauce Peas, Carrots and Potatoes

Ciabatta with chicken or turkey liver pate with thyme, concrete background. Selective focus.

A variety of food items are displayed in an appetizing way.

Savoury galette with cheese served in Annecy restaurant, Haute-Savoie. A crêpe is a very thin type of pancake. Crêpes are usually one of two varieties: sweet crêpes (crêpes sucrées) or savoury galettes (crêpes salées). They are often served with a wide variety of fillings such as cheese, fruit, vegetables, meats, and a variety of spreads.

Baked chicken pate with thyme and mushrooms, toast, old wooden table

Serbia- Belgrade - ham and cheese puff pastry

Tartlets stuffed with codfish liver, codfish caviar and microgreens. Traditional cold portioned appetizer in a pastry basket. Close-up.

Top view of indian snack aloo patties on white background

A sliced pot Chicken Pie with filling spilling out.

Galantine made with sliced fresh and smoked salmon and Tielle savory pie with octopus and spicy sauce French Mediterranean cuisine

Studio shot of a lemon tart cut out against a white background.

Delicious panini sandwich with tomatoes, cheese, and greens, cut and served on a wooden cutting board

Puff pastry pie with salmon, spinach and ricotta cheese served with green lettuce leaves. Salmon Wellington in puff pastry.

Stock photo showing close-up, elevated view of a teal blue plate containing an appetiser of four slices of dill bread topped with cream cheese and smoked salmon that have been garnished with fresh dill and a wedge of lemon.

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