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Top view of various kinds of vegan protein sources like tofu, tempeh, soy beans, soy milk, mushrooms, wakame, lentils, peanuts, spinach and chick peas. All the objects are on a gray bluish backdrop. Studio shot taken with Canon EOS 6D Mark II and Canon EF 24-105 mm f/4L
Dry Yellow and Fresh Green Peas Isolated, Whole Pea Pile, Raw Legume, Protein Source, Healthy Vegan Food, Dry Yellow Peas on White Background
Different Indian Pulses/Lentils
Instant soy milk powder in white plate,Alternative milk,healthy concept.Top view
Food containing natural iron. Fe: Liver, avocado, broccoli, spinach, parsley, beans, nuts, on a white background. Top view.
Japanese vegan foods made from soybeans include natto, miso, tofu, soy sauce, bean sprouts, and many others.
Stock photo showing elevated view of mixed green and yellow pulses in three ceramic bowls, lentils, beans, and moong dal, healthy food, source of high protein against white marble background, health conscious
B-chain pentamer and A-chain subunit (green), 3D cartoon and Gaussian surface model, white background
soy meat, plant-based food, soybeans, plant protein
High angle view of healthy grains knelling concept over a cream background. Ingredients are. First row from left to right: raisin, peanut, pistachio, sesame, corn, bran. Second row from left to right: white rice, ground coffee, chickpea, green pea, and popcorn. Third row from left to right: oatmeal, roasted coffee bean, sugar, almond, wheat, seasoning pepper. Fourth row with two ingredients are from left to right: kinase and salt. Last row with one ingredient: ground black pepper.
Inside protein molecule
soybeans flour with roasted soy beans
Top view of various kinds of vegan protein sources like tofu, tempeh, soy beans, soy milk, mushrooms, wakame, lentils, peanuts, spinach and chick peas. All the objects are at the borders of the image and at the center is written \
Organic white vaal beans, also known as hyacinth beans or lablab beans, are a type of legume that is cultivated using organic farming practices. These beans are characterized by their pale or white color and are popular in various cuisines around the world.
Dryed soy meat
Various legumes, top view with beige background
Food is source of magnesium (Mg). Various natural food rich in vitamins. Useful food for health and balanced diet. Prevention of avitaminosis. Small cutting board with name of magnesium. Top view
green beans in bowl
Soy meat, plant-based food, vegetable protein, white background
An Array of Chana Dal or Split Gram Lentils or Pulses as ingredients toward Indian and South Asian Cuisine
Concept of sports or fitness nutrition, close up
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Yellow split peas are a type of legume that is commonly used in cooking, particularly in various cuisines around the world.Yellow split peas are highly nutritious. They are an excellent source of plant-based protein, dietary fiber, and various vitamins and minerals, including folate, potassium, and iron. They are also naturally low in fat.
Chickpea isolated on the white background
Fenugreek powder on white background
yellow beans in bowl
Vintage photo, Ingredients or products containing vitamin B1 and dietary fiber, natural sources of minerals, healthy lifestyle and nutrition
snack
Different types of cat food in in bowls on grey surface with copy space
Wooden bowls on a white surface, filled with a variety of nuts and seeds. white background
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