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Healthy diet vegan food, veggie protein sources: Tofu, vegan milk, beans, lentils, nuts, soy milk, spinach and seeds. Top view on white table.

Different Indian Pulses/Lentils

EBP Evidence based practice Concept. Chart with keywords and icons on white desk with stationery.

Stock photo showing elevated view of mixed green and yellow pulses in three ceramic bowls, lentils, beans, and moong dal, healthy food, source of high protein against white marble background, health conscious

Various sources of vegetable protein: beans, lentils, peas, chickpeas, mung bean in bowls. A healthy balanced diet for vegans and vegetarians. Gray stone background.

Japanese vegan foods made from soybeans include natto, miso, tofu, soy sauce, bean sprouts, and many others.

Different fresh products and paper with Tyrosine chemical formula on white wooden table, flat lay. Sources of essential amino acids

Healthy eating: group of fresh multicolored foods to help lower cholesterol levels shot on wooden table. The composition includes oily fish like salmon and sardines. Beans like Pinto beans and brown lentils. Vegetables like garlic, avocado, broccoli, eggplant and tomatoes. Fruits like apple, grape, orange and berries. Nuts like almonds and walnuts. Soy products like tofu and soy milk. Cereals and seeds like chia seeds, flax seeds, oatmeal and barley. Olive oil and yogurt with added sterols and stanols. High resolution 42Mp studio digital capture taken with SONY A7rII and Zeiss Batis 40mm F2.0 CF lens

Food containing natural iron. Fe: Liver, avocado, broccoli, spinach, parsley, beans, nuts, on a white background. Top view.

High angle view of healthy grains knelling concept over a cream background. Ingredients are. First row from left to right: raisin, peanut, pistachio, sesame, corn, bran. Second row from left to right: white rice, ground coffee, chickpea, green pea, and popcorn. Third row from left to right: oatmeal, roasted coffee bean, sugar, almond, wheat, seasoning pepper. Fourth row with two ingredients are from left to right: kinase and salt. Last row with one ingredient: ground black pepper.

Inside protein molecule

Concept of sports or fitness nutrition, close up

Pea protein powder is pictured in a wooden bowl, and in a wooden spoon from a side view. Next to them is a pile of snow peas and snap peas.

Lentil flour in a bowl, red, green lentils in spoons, brown in a bowl, bean stalks with leaves on granite countertop background from above

Foods High in Selenium as brasil nuts, tuna, shrimps, beef, liver, mushrooms, pumpkin seeds, sunflower seeds, buckwheat, oatmeal, almonds and eggs. Top view

Overhead view of a bowl filled with dried brown lentils placed on a modern kitchen scale. Bowls, bags and containers filled with different legumes are around the kitchen scale and complete the composition.

Product of soy flour in bowl with soybean, Kinako flour.

Stock photo showing close-up, elevated view of wooden serving scoops of Mung beans (Vigna radiata), also known as green moong dal or green gram, split red lentils (lal masoor dal), whole Urad dal (Vigna mungo), also known as black matpe beans or black gram, and split yellow lentils (pigeon peas), also known as Arhar dal or Toor dal, against a white marbled background. All these beans and pulses are considered to be very healthy foods, containing a rich source of carbohydrates, dietary fibre, protein, vitamins and minerals.

Legumes in glass jars top view. The concept of vegetable protein, vegetarianism, healthy eating.

Fresh vegetables stand on a wooden kitchen surface

Ingredients for a vegan dish: cereals, casseroles and other dishes - millet, nuts (almonds, hazelnuts), dried apricots, raisins, spices (cinnamon, ginger), vegetable oil, salt on a light gray background

$Top view of various kinds of vegan protein sources like tofu, tempeh, soy beans, soy milk, mushrooms, wakame, lentils, peanuts, spinach and chick peas. All the objects are at the borders of the image and at the center is written \$

Variety of raw dal in bowl, kidney beans red gram, chana and black split gram

A variety of plant based proteins like legumes, nuts and seeds in wooden bowls on a dark wooden background, seen from above. These vegan proteins are: almonds, walnuts, sunflower seeds, hemp seeds, nettle seeds, red lentils, kidney beans, chick-peas, dried green peas

Healthy ingredients containing selenium, vitamin and minerals. Nutritious eating

White chickpeas in a 1/2 cup measure to prepare a recipe

Unsaturated fats. Sources of fats good for health. Top view

yellow beans in bowl

Calcium Rich Foods for Healthy diet eating and For Immune Boostig. Top view with copy space

Various Lentils from the Legume Family

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