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Healthy diet vegan food, veggie protein sources: Tofu, vegan milk, beans, lentils, nuts, soy milk, spinach and seeds. Top view on white table.

Different Indian Pulses/Lentils

Sattu cha Peeth is a flour, mixture of roasted ground pulses and cereals. Traditional and nutritional food supplement from India. Served over white background. selective focus

Stock photo showing elevated view of mixed green and yellow pulses in three ceramic bowls, lentils, beans, and moong dal, healthy food, source of high protein against white marble background, health conscious

Various sources of vegetable protein: beans, lentils, peas, chickpeas, mung bean in bowls. A healthy balanced diet for vegans and vegetarians. Gray stone background.

Japanese vegan foods made from soybeans include natto, miso, tofu, soy sauce, bean sprouts, and many others.

Different fresh products and paper with Arginine chemical formula on black table, flat lay. Sources of essential amino acids

A variety of plant based proteins like legumes, nuts and seeds in wooden bowls on a dark wooden background, seen from above. These vegan proteins are: almonds, walnuts, sunflower seeds, hemp seeds, nettle seeds, red lentils, kidney beans, chick-peas, dried green peas

Young female customer is mixing different flakes to make granola - portrait

Lentil flour in a bowl, red, green lentils in spoons, brown in a bowl, bean stalks with leaves on granite countertop background from above

Legumes in glass jars top view. The concept of vegetable protein, vegetarianism, healthy eating.

Stock photo showing close-up, elevated view of wooden serving scoops of Mung beans (Vigna radiata), also known as green moong dal or green gram, split red lentils (lal masoor dal), whole Urad dal (Vigna mungo), also known as black matpe beans or black gram, and split yellow lentils (pigeon peas), also known as Arhar dal or Toor dal, against a white marbled background. All these beans and pulses are considered to be very healthy foods, containing a rich source of carbohydrates, dietary fibre, protein, vitamins and minerals.

Product of soy flour in bowl with soybean, Kinako flour.

White chickpeas in a 1/2 cup measure to prepare a recipe

Foods High in Selenium as brasil nuts, tuna, shrimps, beef, liver, mushrooms, pumpkin seeds, sunflower seeds, buckwheat, oatmeal, almonds and eggs. Top view

Various legumes, top view with beige background

Dried lentil flour in a white ceramic bowl next to a pile of brown lentils isolated on white. Top view.

yellow beans in bowl

Concept of sports or fitness nutrition, close up

An Array of Chana Dal or Split Gram Lentils or Pulses as ingredients toward Indian and South Asian Cuisine

Food containing natural iron. Fe: Liver, avocado, broccoli, spinach, parsley, beans, nuts, on a white background. Top view.

Top view of two bowls containing dried and soaked soybeans

Instant soy milk powder in white plate,Alternative milk,healthy concept.Top view

Wooden spoons with healthy seeds, nuts and dried fruits arranged on wooden table

Various nuts and dried fruits in white bowl on a marble background. Top view

High angle view of healthy grains knelling concept over a cream background. Ingredients are. First row from left to right: raisin, peanut, pistachio, sesame, corn, bran. Second row from left to right: white rice, ground coffee, chickpea, green pea, and popcorn. Third row from left to right: oatmeal, roasted coffee bean, sugar, almond, wheat, seasoning pepper. Fourth row with two ingredients are from left to right: kinase and salt. Last row with one ingredient: ground black pepper.

Aerial close-up of two typical Mediterranean legumes. Lentils and chickpeas.

Black Eyed Peas or Mapra Beans

Unsaturated fats. Sources of fats good for health. Top view

An array of colorful Mallorquin bowls each filled with a healthful combination of oats, seeds, kernels, and nuts. Part of a series.

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