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Selective focus on bamboo chopsticks with fermented kimchi cabbage salad and white food bowl on brown background.

A top-down view of a young woman mixing Napa cabbage with spicy vegan kimchi seasoning in a white tray. Fresh ingredients, including shredded carrots, radishes, and chopped herbs, are arranged on the table.

Kimchi on white dish isolated

Korean food. Fresh homemade kimchi cabbage

kimchi

Kimchees made of diffrent type of vegetables

Kimchi, Korean spicy pickles dish

kimchi

kimchi

The process of making fermented food - Cabbage washed, drained and squeeze saltwater to make Korean Kimchi

Yellow and green Chinese cabbage

Fermented Foods - Fermenting Kimchi with Red Pepper Paste

Chinese cabbage kimchi on white background

Kimchi Soup Korean Food background

traditional Korean side dish

Korean traditional vegetarian food

Korean Fermented Cabbage - Close-up

Korean fermented food-Kimchee in a bowl on wooden background, sprinkled with some sesame seeds

At the end of November 2021, they are making kimchi in Gyeongbuk, South Korea. (Kimchi is an old traditional food in Korea. There is a custom of making and sharing with the whole family.)

Fermented Foods - Fermenting Kimchi with Red Pepper Paste

Kimchi cabbage (Korean food) in a bowl ready to eating

Cabbage background

Marinated kimchi with vegetables such as lettuce, carrots in a small plastic cup isolated on a white background, Kimchi is a traditional dish in Korean cuisine. It is often eaten as a side dish.

Korean traditional vegetarian food

Chinese cabbage (Brassica rapa subsp. pekinensis)

Refrigeration system for kimchi fermentation and storage

Deliciously mixed fresh kimchi and kimchi seasoning

Kimchi Soup has a strong but well-rounded flavor of kimchi. It tastes delicious no matter what you cook it with. Kimchi Soup is another popular menu that is easy to make. You can add a variety of vegetables, including meat that you like. Eat it with hot rice and it's a perfect meal.

Leaf Mustard Kimchi which is called Dolsan gat kimchi in Korea

Chinese Food: Sichuan Sauerkraut(pickled vegetable)

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