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A womans hands holding a true morel mushroom, a delicious edible fungi. Found in Washington state, USA.

A freshly harvested porcini mushroom (Boletus edulis) in a human hand.

Monkey head mushroom (hericium erinaceus) farming in wet and dark environment Malaysia.

Mushroom in human hand, concept of mushroom picking.

A collection of Japanese vegetables cut up for cooking and various recipes.

Champignon pate in a plastic container on a wooden background

Sunlit underside of hexagonal-pored polypore (a bracket fungus or mushroom) on dead beech tree, autumn, in the Connecticut woods. Scientific name: Polyporus alveolaris.

The mushroom picker holds in his hand two beautiful mushrooms

Mushrooms in the industry. The mushroom farm. Champignon production farm. Shelves rows of beds. Shampion grown mushrooms. Modern agriculture.

organic brown mushroom on black background

Many large and small porcini mushrooms were collected in the autumn forest.

This is a close up photograph of porcini mushrooms for sale on retail display at an outdoor farmer’s market in Paris, France.

Photography to theme beautiful mushroom amanita Muscaria in forest on leaves background, photo consisting of mushroom amanita muscaria in forest outdoors, mushroom amanita Muscaria in forest close up

$Clitocybe nebularis (Batsch. ex Fr.) Kummer, Clouded Funnel or Clouded Agaric Nebelkappe Clitocybe nebuleux Cap 5-20cm across, convex at first becoming flattened or occasionally slightly depressed in the centre, the margin remaining inrolled, cloudy grey sometimes tinged with buff, darker at the centre and often covered with a white bloom. Stem 50-100 x 15-25mm, swollen towards the base, paler than the cap, fibrous and easily broken. Flesh thick, white, becoming hollow in the stem. Smell strong and sweetish. Gills decurrent, crowded, whitish later with a yellow flush. Spore print cream. \nHabitat in deciduous or coniferous woods often in rings or troops. Season late summer to late autumn. Common. Said to be edible but known to cause gastric upsets in many people. Distribution, America and Europe (source R. Phillips).\n\nThe Species is quite common in late Autumn in the Netherlands and forms regularly Fairy Rings.$

Morel mushrooms, or just morels, are a type of wild mushroom with an earthy, nutty flavor. They have a meaty texture, unlike the more slimy texture of other mushroom varieties. These mushrooms are a highly desired ingredient among chefs and mushroom enthusiasts.

View of a group of mushrooms on the grass.

Freshly picked boletus mushrooms on a farmer's counter. High quality photo

Frozen pizza wrapped in plastic to hot pizza progression isolated on a white background. Concept of quick cooking or fast food.

Infundibulicybe geotropa or trooping funnel mushrooms surrounded by psathyrellaceae mushrooms on a green grass.

Mushroom picking in the forest. Boletus edulis porcini mushroom in hand.

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

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