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Pakistani, Irani, Arabs and Turks favourite Barbecue Food.
Eating traditional Indian mutton (lamb) curry with parboiled rice with hands.
Chicken tikka boti kabab, kebab served in dish isolated on wooden table top view indian spices food
Stock photo showing close-up, elevated view of pieces of uncooked, marinated raw chicken on metal skewers lying in rows on over a barbecue tray of hot charcoal briquettes ready to cook. The chicken pieces have been marinated in a savoury spicy sauce.
seekh kebab, mughalai dish for starter
Close-up of lamb and mint skewers on a bed of rocket served in a plate
A Mediterranean Feast of Kebab and Grilled Delights
Deliciously platted Chicken Seekh Kebab
A delicious, hot and spicy barbecue meal. Made by beef and spices, famous in Arabs, Pakistani, Iranian, Indian and Turkish Peoples.
Traditional turkish liver kebab shish at Istanbul turkey
Mutton Bori tikka kabab with cucumber and onion salad served in dish isolated dark background top view of indian spices, bangladeshi and pakistani food
Stock photo showing close-up, elevated view of pieces of chargrilled chicken marinated in a savoury spicy sauce on white, oval plate.
mutton seekh kabab with mint chutney
Indonesian food
Adana Kebab, the famous traditional taste of Turkish cuisine. A housewife cooks homemade Adana kebab in a pan. Close-up lavash, cooking footage of Adana kebabs in a pan. Traditional Turkish cuisine.
Very special mutton (lamb meat) seekh kebabs being kept moist in a spicy, rich gravy.
A famous and delicious Peshawari kababs made by beef, tomatoes and spices
Traditional turkish liver  dish at istanbul turkey
Beef Seekh Kabab with cucumber and onion salad served in dish isolated dark background top view of indian spices, bangladeshi and pakistani food
Haibak / Aybak, Samangan Province, Afghanistan: meat skewers over a charcoal grill, stall outside a restaurant - man stoking the fire with a hand fan.
Table with national food in Pakistan
Beef shish kebabs or kofta with sweet chilli seasoning and parsley served on a bed of salad - studio shot
Traditional Turkish flavor Adana kebab. Raw Adana kebab waiting to be cooked.  Adana kebab recipe prepared with minced lamb. Traditional Turkish cuisine.
Stock photo showing close-up view of pieces of chargrilled, marinated chicken with red onion and red and green peppers on metal skewers displayed on food stall rack shelf.
Delicious & spicy tikka boti (barbecue)
Traditional turkish liver and beef shish dish at istanbul turkey
A sizzling platter of grilled Turkish kebabs, served with a side of fresh salad and tangy sauce.
Satay is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.
Galawati Kabab is a traditional Awadhi recipe popular in Lucknow. The word 'Galouti' or ‘Galawati’ means ‘ melt in the mouth’. According to an old saying Galawati Kabab was specially created for the aging Asaf-ud-daulah, who had weak teeth but he was a meat lover. This recipe is made up of minced mutton meat. It is said that the authentic Awadhi recipe used more than 150 spices to make this one kebab. This mouthwatering dish is pride of Lucknow and served across country.
grilled chicken wings
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