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Brazilian food dish - Meat, rice and beans

Central Asia traditional food offered to guests in mountains near Kochkor, Kyrgyzstan. It is specialty, cooked sheep intestines and it is offered with tea and sweets.

Carne de Sol. Traditional dish from the Brazilian Northeast.

leg of lamb roasted with fava beans and rice

sliced and stuffed meat tray ready to eat

Japan. November. Beef with Chinese yam, daikon, and broccoli sprouts.

Colombian food Sobrebarriga in Creole Sauce

Brazilian dish made with filet mignon served with white rice, crumbs, poached egg and breaded banana

beans, brazilian, dish, dried, hot, meat, rice, rustic, sauce, sausage, table, traditional

Satisfy your soul with a hearty Galician cocido, where tender pork, chorizo, potatoes, and veggies dance in flavorful harmony

Fettuccine with mushrooms and roast beef in roti sauce

Traditional Brazilian feijoada. Served in a white plate with a red placemat, inside a typical Brazilian kitchen

Roast beef with chestnuts and forest mushrooms and green peas. French gourmet food. Close up

dinner healthy food rice meat salad seasoning taste

Boiled meat, lamb or veal with potato and carrot, garnished with parsley, served in metallic oval plate with horseradish cream on enthic restaurant table

Brazilian food. Sun-dried meat accompanied by cooked cassava, beans, meat paçoca and rice in the background.

Farofa Fried Cassava with Eggs, Bacon served with Steak

Delicious homemade food with dishes prepared in my house, Joinville, Santa Catarina, Brazil.

Caju Moqueca in palm oil, a classic dish from Bahia

Typical Azores dish from Lagoa das Furnas Beautiful , Sao Miguel Island in the Azores.Cozido Das Furnas is an Azorean meal made by harnessing the raw molten fury of Mother Earth and using her as your own personal pressure cooker. The town of Furnas is at the edge of a crater lake on the beautiful island of Sao Miguel, the natural hot springs release steam through vents in the ground, and if you choose the right place to dig, Mother Nature will season and cook your food for you while you wait.

$They say you put a rock into a pot with the puffin, then cook it til the rock is soft, then another 3 hours and the puffin will be ready.\n\nThe food culture in Iceland is defined by its reliance on locally sourced ingredients, including fresh fish, lamb, and dairy, alongside traditional dishes such as fermented shark and smoked lamb, reflecting both its rugged landscape and historical culinary heritage. Despite their limited resources, their food is quite delicious, modern and tasty$

Typical cocido in Sao Miguel Island in Azores

Free Images: "bestof:Maria adelaide santo em carne 1.JPG pt Santo em carne de D Maria Adelaide de Sam José e Sousa também referida como Santa Maria Adelaide e Santinha de Arcozelo"

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Santa Maria de la Alhambra, tower of the captive lady, from Generalife, Granada, Spain.jpg

Iglesia Santa Maria, entrance, Miranda de Ebro, Spain.jpg

Head lion Santa Maria del Fiore Florence..jpg

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Santa Maria in ara Coeli statue Paul III, Capitole, Rome, Italy.jpg

Santa Maria in ara Coeli ceiling detail madonna and child, Capitole, Rome, Italy.jpg

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Bell tower church Santa Maria Alhambra Granada Spain.jpg

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Relief CoA Pius V ceiling Santa Maria in Aracoeli, Rome, Italy.jpg

Dome Cappella Chigi from inside, Santa Maria del Popolo, Rome, Italy.jpg

Neque Illic Mortuus, inside of Santa Maria del Popolo, Rome, Italy.jpg

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CoA Gregorius XIII ceiling Church Santa Maria in Aracoeli, Rome, Italy.jpg

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Mosaic Madonna and Child pediment side entrance Church Santa Maria in Aracoeli, Rome, Italy.jpg

Saint Anthony of Padua, fresco Benozzo Gozzoli, Church Santa Maria in Aracoeli, Rome, Italy.jpg

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Church Santa Ana San Gil detail facade Granada Spain.jpg

Bell tower Nuestra Señora de la Alhambra Granada Spain.jpg

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Ceiling Civitas Dei, Entrance of the Cathedral, Aachen, Germany.jpg

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