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Macrolepiota procera (Scop. ex Fr.) Sing. syn. Lepiota procera (Scop. ex Fr.) S.F. Gray syn. Leucocoprinus procerus (Scop. ex Fr.) Pat. Lépiote élevée, Coulemelle, Riesenschirmpilz, Parasol. Cap 10–25cm across, button spherical or egg-shaped expanding flattened with a prominent umbo, pale buff or grey-brown covered in darker shaggy scales. Stem 150–300´8–15mm, 40mm at the bulb, white, with a grey-brown felty covering which becomes split into snake-like markings as the stem expands; ring large, double, white on upper surface, brown below, movable on the stem. Flesh thin, soft, white. Taste sweet, smell slight, indistinctive. Gills free, white. Spore print white. \n\n\n
Mushroom on the meadow in the rain. Macrolepiota procera, a mushroom growing in a meadow.
Blurry background, mushroom umbrella in a dark forest
Macrolepiota procera, the parasol mushroom growing in a meadow.
Parasol mushroom in forest. Edible mushroom in autumn woodland
Parasol mushrooms in autumn forest
Kite parasol mushroom or macrolepiota procera in a forest in Bavaria in autumn
Parasol mushrooms growing in Villuercas Geopark, Caceres, Spain. Overhead view
Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.\n\nLepiota
Macrolepiota, procera
Sunlit underside of hexagonal-pored polypore (a bracket fungus or mushroom) on dead beech tree, autumn, in the Connecticut woods. Scientific name: Polyporus alveolaris.
Macrolepiota procera mushroom with open cap in the forest, on a sunny day. High quality photo
Red mushroom in close up on a late autumn day
Macrolepiota procera known as parasol mushroom, is a basidiomycete fungus with a large prominent fruiting body resembling a parasol
Autumn morning side-view macro close-up of a single shaggy parasol mushroom (Chlorophyllum Olivieri) standing in a meadow, shallow DOF
the underside with the lamellae of a big parasol mushroom closeup
parasol mushroom (Macrolepiota procera). Very nice and edible mushroom - Parasol Schirmpilz. Schmackhafter Speisepilz.See also my other edible mushrooms images:
A closeup shot of a parasol mushroom (Macrolepiota procera) in the garden
Close shot of an Oudemansiella mucida, commonly known as porcelain fungus.
An edible parasol mushroom in the forest
Parasol fungi fungus outside in a green grass meadow with mature oak trees in leaf
Nature Abstract: Caps of a Parasol Mushroom
Five fresh Morel Mushroom (Morchella esculenta) on white background.
Morchella esculenta mushroom in green grass
Eaten maggot boletus on the forest floor
Morel mushroom isolated on white background
Bracket fungus (a mushroom) on beech tree, bottom view. Scientific name: Polyporus alveolaris. Common name: Hexagonal-pored polypore. Range: Found mainly in North America but also occurs in Asia, Australia and Europe. Here growing on a dead American beech sapling in the Connecticut woods, autumn.
From below photographed lamellae of fungi that are located on a branch.
Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).
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