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Sattu cha Peeth is a flour, mixture of roasted ground pulses and cereals. Traditional and nutritional food supplement from India. Served over white background. selective focus

Stir-Fried Bulgur Wheat, Daliya in a Bowl with Onion, Green Peas, Lemon and Cilantro Top Down Photo

The Institut de France is a French learned society grouping five intellectual academies

Puffed meat sfihas served with a setting

$Paris-Panthéon-Assas University, located in the Latin Quarter of Paris. Paris-Panthéon-Assas University is heir of the former Faculté de Droit et de Sciences Economiques de Paris, once comprising the Sorbonne and located in the heart of the Latin Quarter since the 13th century.\nConsidered as France’s first Law university and very well-known among many foreign countries, Paris-Panthéon-Assas University is dedicated to upholding the tradition from which it arose, preserving, yet ever-striving to raise its level of excellence with respect to all fields of Laws.$

Alley of baobabs against the blue sky. Madagascar

A stack of roasted, salted cashew nuts. The heap of food is a crunchy snack that may be grown organically and may be an ingredient of a healthy eating diet, as a protien source. Cut out and isolated on a white background.

Golda Chingri'r Malaikari or Bengali Prawn Malai Curry prepared with jumbo prawns or shrimps and coconut milk. Selective focus

A very common dish in India whose main ingredient is chickpeas with tomato sauce, onion and spices. Very spicy.

Vegetable Dalia or Daliya Khichadi or Broken Wheat Khichdi with tomato, green peas and chilli, served in a bowl or plate

Soya Chaap Changezi is a popular North Indian dish made with soya chaap (texturized vegetable protein), cooked in a rich and flavorful gravy.

Close-up shot of authentic Indian lamb curry in a bowl on top of dining table

cup of tasty soup, hot and steaming with beef, vegetables, curry, turmeric and clove seeds

Corn flour in wooden spoon with dried corn bowl. corn ingredients

crowd tourists walking in Grote Markt square and Belfort tower in Bruges, Belgium.

Shrimp strogonoff with rice and straw potato over stone background with copy space.

Top view of two bowls with corn grains and fresh popcorn for food processing concept

Arab food meat sfihas served and close-up

Male lion eating wildebeest in the wild. Copy space.

Charru Mussel, known in Brazil as a sururu moqueca, on white wooden table and wrapped in an orange towel.

closeup of a bowl with boiled chickpeas on a white background

Saint Peter's Square (Italian: Piazza San Pietro) is a large plaza located directly in front of St. Peter's Basilica in Vatican City, the papal enclave in Rome, directly west of the neighborhood of Borgo. Both square and basilica are named after Saint Peter, an apostle of Jesus whom Catholics consider the first Pope.

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