Free Images - SnappyGoat.com- bestof:Lactarius deterrimus 1.jpg Lactarius deterrimus at the 12-th countrywide mushroom exhibition 2008 Žofín Prague Czech Republic Ryzec smrkový Lactarius

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Closeup shot of a field mushroom peeping up through grass.

Autumn foraging finds Poison Puffball amongst leaf litter

Brown cap champignons and mushrooms slices isolated on white background. Close-up.

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

Oyster Mushrooms isolated on white with sample text

Mature honey mushrooms growing in a tree stump on a Connecticut roadside in October, after rain

A solitary garden mushroom with its visibly furry cap imbedded in grass with damp moss

Mushroom in garden. close up with clear sky background.

Wild mushrooms in the grass, North China

close up mushroom in green grass

Shimeji mushrooms (Hypsizygus marmoreus)

Infundibulicybe geotropa or trooping funnel mushrooms surrounded by psathyrellaceae mushrooms on a green grass.

Mushroom boletus on the table

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

Closeup of Shaggy ink cap mushrooms growing in rural Estonia, Northern Europe

wild mushrooms

Amanita Rubescens (the Blusher)

A single chlorophyllum molybdites mushroom close-up shows the fungus near maturity. Also called the false parasol, green-spored Lepiota, or vomiter, it is poisonous and causes severe gastrointestinal symptoms. It is the most common cause of mushroom poisoning in North America.

$A solitary horse mushroom, \tAgaricus arvensis, sitting in the middle of luscious green grass$

$Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.\n\nLepiota$

Honey agaric mushroom

Lycoperdon perlatum (Puffball) mushroom on a meadow. The image was captured in the swiss alps at an altitude of 1700m during autumn season.

Parasol mushroom (Macrolepiota procera) in a meadow in summer - Usedom Island, Germany

Mushroom on meadow Mushrooms at the beginning of summer season

Field mushroom and dead leaves in grass during autumn

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

Small brown mushroom in grass

Close-up of a wild mushroom in a grassy field with soft focus background.

white giant mushroom

Free Images: "bestof:Lactarius deterrimus 1.jpg Lactarius deterrimus at the 12-th countrywide mushroom exhibition 2008 Žofín Prague Czech Republic Ryzec smrkový Lactarius"

Distribution of Lactarius mairei.svg

Distribution of Lactarius romagnesii.svg

Distribution of Lactarius luridus.svg

Distribution of Lactarius pilatii.svg

Distribution of Lactarius lilacinus.svg

Distribution of Lactarius omphaliformis.svg

Distribution of Lactarius blennius.svg

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Lactarius deterrimus 1.jpg

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Amanita spissa 1.jpg

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Ganoderma lucidum 1.jpg

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Fomes marginatus 1.jpg

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Pholiota aurivella 2.jpg

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Pholiota squarrosa 2.jpg

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Russula decolorans 1.jpg

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