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Goulash served in a bread bowl
Thailand dessert name \
Top view of fresh - meat pie with dill sprigs on bamboo cutting board with knife and fork and with some wood background
healthy food plate, Fresh, Top view on wood table.
Traditional Turkish food; dry meatballs or inegöl meatballs with potatoes (Turkish name; Kuru kofte or anne koftesi)
Traditional Turkish pide with minced beef. Meaty Pita, thin piece of dough topped with minced meat. cooked in stone furnace. Nazilli , Aydin
The Rasa Lagoon with low banks surrounded by the endemic flora of the Azores. It is next to The Deep Lagoon. Flores Island.
Yuvacık nature view under trees by the lake during the weekend break. Yuvacik dam lake and nature in Kocaeli province, Turkey.
Green Chili Dip and Pork snack, pork rind, pork scratching,Northern Thai style food
Traditional turkish sweet kanafeh dessert in batman turkey
Glutinous rice is wrapped with banana leaf encased in bamboo culm and cooked in open fire. Lemang is a must have in every local Malay household, eaten with beef or chicken rendang
Beautiful landscape on a large peninsula in a river in the mountains in summer, drone view
Tave kosi is a national Albanian dish of baked lamb and rice with yoghurt close-up in a pan on the table. horizontal top view from above. Turkish name; Elbasan tava
Gubana, sweet bread with almonds, classic Italian
The meadows in front of the lake near the village of Zahara de la Sierra in spring, Andalusia
Freshly baked bread
The A82 road passing through The Meeting of Three Waters in Glencoe. Glencoe's Three Sisters Mountains in the background
Entrepeñas Reservoir in Spain - Guadalajara
vagli sotto, Lucca, tuscany, italy
Stock photo showing an elevated view of a turquoise plate of sausage, potato, carrots and bean casserole which has been slowly cooked in a flavoursome tomato sauce.
croutons, with vegetables on a plate, on a gray background
Gokceada (imroz) Dam Lake
Natural landscape of the touristic Cantabria with its green meadows and small wooden houses and in the background the impressive snow-capped Picos de Europa on a sunny day.
Group of crackers prepared for snacking
Appetizing hot beef stew in sauce served with potato slices on platter
Preparing raw food for vegetarians
The custom of eating pastel in Brazil began in the 1950s and spread across the country in the following decades. Pastel is a fresh dough that can be fried or baked and can contain a wide variety of fillings, the most popular of which are meat, chicken and cheese.
fillet in wood sauce with fried polenta
Landscape in Torres del Paine Chile
Artichoke with virgin olive oil
Free Images: "bestof:Knézich Károly arad.jpg hu Knézich Károly aradi vértanú tábornok http //1848 vfmk hu/jpg/arckepek15n jpg Author ~ 1860 Károly Knezić PD-old"
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