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View of a king mackerel (Scomberomorus cavalla) the reef and sharks at the Blue Corner in Palau - Micronesia

Mackerel fish cut into pieces lies on a white background, ready for cooking.

Fresh swordfish steaks freezing on the ice at a fish market, elongated, round-bodied, and lose all teeth and scales by adulthood. These fish are found widely in tropical and temperate parts of the Atlantic

King fish also known as Spanish mackerel on white background . Seafood widely used.

Swordfish Xiphais gladius raw steak portion. Close up and isolated on a white background with the good resolution. view from above. Food background concept

Pieces of tuna at the fish market in Palermo Italy

Mackerel in Blue Plate on White Background

Mackerel fish isolated on white,hunter marine fish

Raw King Mackerel Fish - food preparation.

Frozen mackerel on a shop display close-up. Fish supermarket. A wide variety of fish. High quality photo

A man delivers a chunk of a large fish in a market.

Fresh Seafood Delights at the Fishmonger's Stall. A bustling fish market where a wide selection of fresh fish and seafood is displayed on stalls.

Small tuna or bonitos at a fishmongers market stall at the mercado which is a marketplace under roof in the center of the city with public access. In several market stalls fresh and locally produced food is sold – mostly fruit and vegetables but also fish and meat. The picture is taken in Ponta Delgada at the Azorean island San Miguel in the middle of the North Atlantic

School of fish swimming in water together.

Spotted mackerel fish isolated on white background

Atlantic Spanish mackerel (Scomberomorus maculatus ) in a jump. Isolated on white background

Stock photo showing close-up view of an outdoor, beach restaurant with metal trays full of whole fresh fish and ice. This species is known as Indian salmon, spotted seer fish, maga, and Indo-Pacific king mackerel, although most local restaurants and seafood market traders refer to it as kingfish.

Ibaraki, Japan - March 5, 2022: Closeup of Hairtails or scabbard fishes or cutlass fishes at fish market

$Rainbow Runner Elagatis bipinnulata occurs circumtropical and subtropical in a depth range from 0-150m, usually 2-10m, max. length 180cm, usually 90cm. Adults are found in oceanic and coastal waters, generally near the surface over reefs or sometimes far from the coast often around floating logs or other debris. Rainbow Runners may form large schools. Eggs are pelagic. \nIt's a good food fish, but there are reports of ciguatera, a foodborn illness, caused by bioaccumulation, a very heat-resistant toxicity who cannot be detoxified by conventional cooking. \n\nThe photo was taken from 6m depth East of Kaimana, Triton Bay, Indonesia \n3°34'50.958 S 133°49'22.272 E$

pieces of king mackerel fish for cooking

iSimangaliso Wetland Fishmarket is where the locals buy their fresh fish.

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