Free Images - SnappyGoat.com- bestof:KUSAYA Workshop.JPG A workshop of Kusaya - the traditional fermented dried fish of Izu Islands Kusaya is very famous for its very strong smell Hachijojima

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close up of cleansing smudge stick of white sage and purifying herbal leaves bound in string from organic plant to clear home and energetic space

close up Thai cooking the pestle dry shrimp in a mortar

Bissap Blanc drink (hibiscus flowers)

Stockfish hanging to dry on the Lofoten Islands. Wooden pyramid-shaped racks are scattered across the landscape, built on rock formations along the shore. These racks are used to hang the cod during the drying process, which relies on the cold Arctic wind; Lofoten, Norway

Salalalah, Oman -November 11.2023 : OMANI Aromatic driend frankincense (boswellia serrata) sold at Al-Husn Souq in Salalah.

I often make it at home when the mackerel is in autumn. Add miso and ginger and cook in a pan.

This image vividly brings to life the bustling Spice Market in Mumbai, a sensory-rich destination for both locals and visitors. The market is a mosaic of colours and fragrances featuring a wide variety of spices such as turmeric, cumin, coriander, cardamom, and exotic spice blends that are central to Indian cooking. Notably prominent are the various types of chillis, from fiery red to deep green, adding both heat and depth to the culinary palette. These spices are displayed in heaps and baskets, creating an inviting and aromatic tapestry. This photo aims to showcase the Spice Market as a symbol of Mumbai's rich culinary culture, where every spice and chilli tells a story of tradition, flavour, and the essence of Indian cuisine.

Opened preserve cans with Saury, mackerel, sprats, sardines, pilchard, squid, tuna over vintage homemade wood table close up side view.

Dried anchovies fish famous seafood ThailandDried anchovies fish famous seafood Thailand

TheTraditional Chongqing Hotpot

Homemade fermented cabbage or sauerkraut in a white bowl with oil and spices

stockfish hanging to dry on the Lofoten Islands. Wooden pyramid-shaped racks are scattered across the landscape, built on rock formations along the shore, on islands, and along the beaches. These racks are used to hang the cod during the drying process, which relies on the cold Arctic wind; Lofoten, Norway

White jar with brown enamelled band on the left; in the center in the foreground white plate with anchovies of Menaica in salt and bottle full of Colatura di Alici; on the right light wooden container and Menaica fishing net. On the bottom blurring of marina with boats and sea and blue sky.

A view of dried trout fish in authentic wooden fisherman house in Northern Norway, Scandinavia

Grilled saury and grated radish

This image takes you inside Margao Fish Market in Goa, a bustling hub known for its wide array of fresh seafood. The market is a sensory experience, filled with the sounds of vendors calling out their day's catch and the aroma of fresh fish filling the air. From popular options like kingfish and mackerel to more exotic varieties, the stalls are a treasure trove for seafood enthusiasts. Colourful displays of fish, crustaceans, and mollusks are neatly arranged on ice or in shallow pans, capturing the attention of both locals and tourists alike. The photograph aims to offer a slice of daily life in Goa, highlighting the market's role as a key place for community gathering and trade.

Asian Cooking Shabu, Japan

Dry fish and squid in the market

Stacks of thin, transparent dried fish sheets in Samaki Market showing the authentic khmer food, culture and local product in Kampot Cambodia

Anchoas anchovy raw fish salt marinated on a wooden cutting board on wood table

Pollack being dried in the winter wind. Gangwon-do Hwangtaedeokjang - Dried pollack, Alaska pollock, walleye pollock, Theragra chalcogramma, Gadus chalcogrammus

Japanese fish lunch

Sea dried fish arranged for sale

A health food unique to Japan made by the action of microorganisms. Make intestinal bacteria.

Dry squid seafood for sale in Korean Market

Dried snakeskin Gourami placed on the table It is the preservation of food to last a long time.

Thai street food , clear spicy hot & sour soup (Tomyum) with boiled asian red tail cat fish fillet and herb .

stockfish hanging to dry on special racks on the Lofoten Islands; Lofoten, Norway

Ichibandashi

Cooking Thai Sour Tamarind Soup with Snakehead Fish and Mixed Vegetables.

Free Images: "bestof:KUSAYA Workshop.JPG A workshop of Kusaya - the traditional fermented dried fish of Izu Islands Kusaya is very famous for its very strong smell Hachijojima"

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