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Pink white cherry blossom sakura trees along river and road in Gero Onsen town, Gifu prefecture with flower petals in spring springtime in Japan
Cherry tree blooming in chiyoda Park, Tokyo
Shrimp fried, tempura and sweet sauce for dipping. Japanese culture food. Tempura Jumbo Shrimps with salad and salsa dip on white plate
Full frame of yellow flowers
Delicious Japanese food
Flower Arrangement in the Japanese Traditional Room/Studio Shot
Photo taken in Penang, Malaysia
Japanese famous donburi food, Katsudon
Tobiko Don Served with Wasabi, Prickled Ginger and Miso Soup.
An autumn bouquet of yellow chrysanthemums on a sunny day.
Japanese Katsudon or deep fried Pork on rice in a bowl with miso soup n a black square plate on brown table
Close ups of Japanese sushi cuisine
White fish Tendon served in a dish isolated on wooden table background side view of singapore food
Cherry Blossoms in the Vase/Studio Shot
Yellow chrysanthemums on a gray background.
Beautiful orange decorative ornamental flowers of Double pomegranate (Punica granatum Legrellei) in brown-green rustic bowl with water on beige-brown background with copy space.
Shrimps Tempura
Japanese cuisine: Meat floss sushi
Yellow flowers chrysanthemum bouquet and red rowan berries
Marigold
Marigold flowers are on dark green rusty pick up truck.
It is called Gyeonghoeru. This place is historically famous in Korea
Assorted tempura, a Japanese dish
In Guangdong.
cornus flowers near traditional korean rooftiles taken during spring blossom season.
A close-up of sushi
Steamed peach gum with milk and egg white ()is a nourishing Chinese dessert made from the natural resin found in peach trees, which is believed to have numerous health benefits. The dish is steamed to create a gelatinous texture and then combined with rich milk and fluffy egg whites, resulting in a smooth and delicate flavor that's both satisfying and nutritious.
I was amazed to see various tastes of Onigiri (rice ball) when I was in Japan. It is already art of food. The variety of the filling and fancy toppings are super. Even simple white onigiri that doesn't have any filling or wrapping seaweed has taste, which is Salt (shio) . I understand that Onigiri was selected as food of the year 2023 in Japan. I tried as many Onigiri as I could in Japan.
Flower of Antique Chrysanthemum
Flower Arrangement with White Plum Blossoms/Studio Shot
Free Images: "bestof:Japanese - Tsuka with Chrysanthemum - Walters 5112032B.jpg The gold kashira on the end of the tsuka is in the form of a chrysanthemum in full bloom This is part"
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