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Tuna tatami served with white plant front of white background

Japanese seafood sushi eel.

raw seafood in the restaurant

Restaurant : Guests enjoying gorgeous Japanese dishes

The fragrant grilled red sea bream sushi is a luxurious dish.

$Boiled sea bream.\nA dish cooked in soy sauce with sweet and spicy sauce.\nGorgeous Japanese food.\nTraditional Japanese cuisine.$

A table with fresh sea bream sashimi

Assorted sashimi.

Woman who enjoys breakfast

A detailed close-up of a beautifully crafted sushi nigiri, set on an elegant slate plate. The fresh fish and precise presentation highlight the art of Japanese cuisine. Adjacent to the sushi is a tall cup, suggesting the pairing with a traditional beverage.

Handmade cute sushi with salmon on it

Restaurant : Guests enjoying gorgeous Japanese dishes

Grilled salmon plate with asparagus slices

seafood in the restaurant

Sashimi（刺身） is a raw fish slice. It is one of the most famous Japanese dishes. Maguro (Tuna) is the most standard sashimi dish. Tai (Sea Bream), with its mild, subtle flavor, is considered one of the top white fleshed fish in Japanese cuisine.

$Uni sushi in Japan.\nSea urchin gunkan roll$

Salmon head steamed with sweet sauce and vegetable in Japanese style.

Very reasonable breakfast set at Matsuya, which is a chain restaurant in Japan. There are lots of menus and breakfast is also served. Grilled salmon is one of a typical Washoku breakfast. I added simmered beef. Healthy and great breakfast to start your day. Rice, pickled radish, miso soup and seaweed are included.

Japanese cuisine - grilled smelt fish (shishamo)

Restaurant : Guests enjoying gorgeous Japanese dishes

close up fresh salmon filler and egg topped on japanese rice in white bowl. japanese culture food. Salmon Donburi. image for background, objects , copy space and menu list.

Photo series of a hike in the Kamikochi National Park

$Japanese Cuisine.\nVinegared mackerel sushi.$

Cook the dish of red grouper placed on the plate

Salmon head with sweet sauce,japanese food

Thai style spicy salmon dice salad named Yum mixed vegetable

Japanese food

I often make it at home when the mackerel is in autumn. Add miso and ginger and cook in a pan.

How to make taimeshi in a clay pot

Grilled shishamo is a popular Japanese dish where the entire fish, from head to tail, tiny bones and all, can be enjoyed as an appetizer, side dish or entree.

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