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Mushrooms under conifers in the Connecticut woods, possibly members of the genus Amanita, which contains some of the deadliest mushrooms, including the death cap and destroying angel

Agaricus campestris in the grass. Front view.

A closeup shot of a parasol mushroom (Macrolepiota procera) in the garden

Bolete Leccinum scabrum (Fr.) S. F. Gray syn. Boletus scaber Fr. Brauner Birkenpilz Bolet rude, Brown Birch. Cap 5–15cm, hazel, fulvous or snuff-brown, dry but tacky in wet weather. Stem 70–200 x 20–30mm, white to grey covered with brownish-black scales becoming darker towards the base. Flesh white, very soft, watery, unchanging or flushing pale pink. Taste and smell pleasant. Tubes white becoming dirty ochraceous. Pores small, white then dingy, bruising ochraceous. Spore print snuff-brown. Spores subfusiform, 14–20 x 5–6um. Habitat with birch. Season summer to autumn. Common. Edible – not worthwhile. Distribution, America and Europe (source R. Phillips).

Morchella esculenta mushroom in green grass

$Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.\n\nLepiota$

Morchella mushroom in the forest as background

Yellow Fly agaric toadstool on the forest floor

Sunlit underside of hexagonal-pored polypore (a bracket fungus or mushroom) on dead beech tree, autumn, in the Connecticut woods. Scientific name: Polyporus alveolaris.

A mushroom on Sandy Point, Newfoundland.

Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.

Poisonous mushroom in fresh summer forest and light green grass

Close-up of a turkey tail mushroom growing on the floor of a woodland in Minnesota, USA.

The parasol mushroom (Macrolepiota procera, Lepiota procera) - edible mushroom. Culinary usage. Mushrooming.

The parasol mushroom 'Macrolepiota procera' or 'Lepiota procera' growing in the forest.

A parasol mushroom, Macrolepiota procera in a field in England, taken in September

$Phyllotopsis nidulans, commonly known as the mock oyster or the orange oyster, is a species of fungus in the family Tricholomataceae, and the type species of the genus Phyllotopsis. It is widely dispersed in temperate zones of the Northern Hemisphere, where it grows on decaying wood. The fungus fruit body consists of a fan-shaped, light orange fuzzy cap up to 8 cm wide that grows singly or in overlapping clusters. On the cap underside are crowded orange gills. Mock oyster mushrooms have a strong, unpleasant odor, and are regarded as inedible though nonpoisonous.\nTaxonomy:\nThe mock oyster was first described scientifically in 1798 by Christian Hendrik Persoon as Agaricus nidulans. The specific epithet nidulans means \$

An edible parasol mushroom in the forest

Beautiful, small, white mushrooms growing on a tree trunk in forest. Natural autumn woodlands scenery in Latvia, Northern Europe.

Amanita gemmata. Yellow mushroom among the grass

A poisonous chlorophyllum molybdites parsol mushroom in a lush green lawn in Florida.

Shot of amazing, edible and tasty morel mushroom - Czech Republic, Europe

View of a mushroom on the soil in in pine forest.

Chicken of the Woods, or Sulphur Shelf, mushrooms growing in the woods in Cornwall

Bracket fungus (a mushroom) on beech tree, bottom view 2. Scientific name: Polyporus alveolaris. Common name: Hexagonal-pored polypore. Range: Found mainly in North America but also occurs in Asia, Australia and Europe. Here growing on a dead American beech sapling in the Connecticut woods, autumn.

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