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Herbes de Provence. mint, parsley, dill and rosemary.

Fresh herbs collection isolated on white background

fresh mediterranean herb and spices on white background. Food design element

Field Horsetail dried herb for tea isolated on white background, equsetum arvensis arvense

Fresh parsley leaf isolated. Cilantro leaves, raw garden parsley twig, chervil or corriender leaf on white background top view

Fresh Thyme in a Bunch.http://i1215.photobucket.com/albums/cc503/carlosgawronski/FoodonWhite.jpg

Purple verbena flowers on white background

River green algae isolated on a white background.

Parsley, basil and dill leaves composition. Creative layout with fresh green kitchen herbs isolated on white background. Flat lay. Design element. Healthy eating and dieting food concept

frame with parsley and dill on white background

$Parsley, or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region (Sardinia, Lebanon, Israel, Cyprus, Turkey, southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), but has been naturalized elsewhere in Europe, and is widely cultivated as a herb, and a vegetable. \nParsley is widely used in European, Middle Eastern, and American cuisine. Curly leaf parsley is often used as a garnish. In central Europe, eastern Europe, and southern Europe, as well as in western Asia, many dishes are served with fresh green chopped parsley sprinkled on top. Flat leaf parsley is similar, but it is easier to cultivate, some say it has a stronger flavor. Root parsley is very common in central, eastern, and southern European cuisines, where it is used as a snack or a vegetable in many soups, stews, and casseroles. It is believed to have been originally grown in Sardinia (Mediterranean area) and was cultivated in around the 3rd century BC. Linnaeus stated its wild habitat to be Sardinia, whence it was brought to England and apparently first cultivated in Britain in 1548, though literary evidence suggests parsley was used in England in the Middle Ages, as early as the Anglo-Saxon period (source Wikipedia). \n\nThis Picture is made in my Day Light Studio on a White Background.$

Bunch of fresh parsley on white background

Fresh green herbs frame, border (rosemary, mint, silvia) on white background. Space for text

pile of chop fresh parsley on white background

Various fresh garden herbs and spices on a wooden background.

Yellow flower with green leaves of acmella oleracea or toothache plant with brazilian peppertree leaveson white background

fresh thyme isolated on white background.

a bunch of lettuce parsley, isolate for clipping on a white background

Dry parsley pile isolated. Crushed cilantro leaves heap, dried garden parsley, chervil flakes, corriender pileces on white background top view

Fresh grown microgreens isolated on white background. Home grown healthy superfood microgreens. Microgreen Baby leavessprouts.

mint, parsley, dill and rosemary. Gardening farming.

pile of green dried parsley on a white background

Valerianella locusta or corn salad isolated on white

Parsley, basil, dill and mint collection. Creative pattern with fresh green kitchen herbs on white background. Flat lay. Floral design. Healthy eating and dieting food concept

Organic parsley used for garnishment of food.

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