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Fresh raw cod on stone cutting board background

Which is delicious Japanese cuisine.

White fish fillet, with basmati rice and cherry tomatoes ingredients, on old wooden table

Green mustard next to the vegan sashimi

yellowtail sashimi

I often make it at home when the mackerel is in autumn. Add miso and ginger and cook in a pan.

Steamed Seabass fish with Soybean Paste sauce in white plate.Top view

Raw food in decorated serving dish full of ice, nigiri, tataki, prawn and tuna slices with ginger and wasabi

Assorted sake and sashimi (tuna, red sea bream, salmon). I took a picture with a small plate of soy sauce on a white background.

korean style sashimi

Japanese sashimi and sushi

An assortment of raw sliced fish over rice in a bowl known as Kaisendon in Japanese.

Frozen, white fish fillet, on white background, top view with copy space for text

A variety of food items are displayed in an appetizing way.

Finely seasoned turbot fillet spicy fried with Mediterranean vegetables and garlic potatoes

Steamed Barramundi fish with soy sauce and spring onion. Chinese

Various natural food, high animal protein sources - pork, beef meat steaks, chicken breast fillet, eggs, salmon fish on white table background top view copy space

Korean style sashimi

Fillets of codfish, raw cod fish meat. Black background. Top view.

Close up of Fresh Sashimi made of Ticapia.

Top view of fresh tuna sashimi served in bowl with ice cubes and green banana leaves placed on gray background

Chicken breast marinated in coffee liqueur

sashimi of yellowtail

Pan Seared Halibut with Pumpkin Seed Gremolata, Roasted Golden Beets, Cherry Tomatoes, Radish's, Broccolini and Drizzled in a Lemon Balm Oil

Assorted sashimi

mackerel sashimi (korean food)

Raw cod fillet with and herbs on rustic wooden cutting board. Black background. Top view.

Sashimi on white plate, Tuna, Salmon, Yellow Tail. Top view

$Image of scallop adductor muscle \n\nSashimi of scallop scallop$

$I had Chirashi to celebrate 3 March this year. Chirashi is a traditional Japanese Sushi bowl served on occasions. ( March 3rd is called Doll's Day) \nI bought it from the supermarket but it had so many kinds of seafood. Salmon and octopus are hidden under the shrimps. Those sliced seafood are scattered over the bed of rice.$

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