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chinese delicious food cooking mandarin fish

steamed salmon head with soy sauce (salmon kabutoni)

delicious boiled fish

Steamed Grouper

close up of Chinese Hong Kong Style a slice of steamed fish with soy sauce, spring onion and cooked oil sauce on a plate

Close-up Hot and sour soup sea bass with thai food

Chinese food: West Lake Fish in Vinegar Gravy

simmered rockfish in sweetened soy sauce, Japanese cuisine

Teriyaki Sablefish : Fried Marinated Sable Fish with Teriyaki Sauce.

Coconut Fish dish

Pork soup set meal, a popular Japanese meal

Steamed Giant Grouper

boiled fish,Greenland halibut

An acquired taste of the head and tail of a Sea Bream, less appetizing than the traditional Sushi, sashimi and simple healthy eating. Honshu, Japan’s main island with most of the country’s major cities and cultural sites. From the busy global hub of Tokyo for finance, industry, fashion and cuisine to Mount Fuji, the iconic, snow-capped volcano and the city of Kyoto, famed for Zen temples, gardens and traditional geisha entertainment

Simmered head of young yellowtail

Group of dishes served at a restaurant - food and drink concepts

Japanese food of meval's simmered, white rice and miso soup. The scene where I'm trying to eat with chopsticks.

Steamed crucian carp

Boiled fish, rockfish dishes, Japanese food

Steamed Sea Bass in Soy Sauce Chinese Style

Kinmedai Nitsuke (Braised Alfonsino)

I often make it at home when the mackerel is in autumn. Add miso and ginger and cook in a pan.

Boiled sea bream

$Boiled sea bream.\nA dish cooked in soy sauce with sweet and spicy sauce.\nGorgeous Japanese food.\nTraditional Japanese cuisine.$

Chef preparing fish or seafood meal

the close-up image of the Japanese dish featuring grilled Norwegian mackerel (saba) on rice

The Izu region of Shizuoka is well known for its kinmedai (red bream).

Close up of cooked red grouper on a plate

simmered kinki rockfish with sweetened soy sauce, japanese cuisine isolated on white background

$The plate showcases several tender, succulent pieces of fish that have been expertly braised. The fish fillets have an enticing reddish-brown hue, indicating they have been cooked to perfection.\nThe fish is submerged in a thick, glossy brown sauce that appears deeply savory and aromatic. The sauce has likely infused the fish with its robust flavors, lending the meat a luxuriously tender and juicy texture.$

Free Images: "bestof:Grouper in Sake Soy Ginger Sauce Curry Boss J H"

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