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Creme brulee. dessert with caramel crust and berries.
Dish of, panfried scallops, thinly sliced kohlrabi, served with buttermilk sauce with a dressing of chive and honey infused oil. Colour, horizontal format with some copy space. Photographed on location in a restaurant on the island of Moen in Denmark.
Salmon steak on the grill with spinach and creamy sauce
Creme caramel with raspberries
Broiled Seafood with Fish and Sea Food on Ice with Sea Weed, Caviar, Mussels, Scallops stuffed
Shrimp Sauteed in a Wine, garlic, butter Sauce, served with Pasta
Italian pasta dish with shrimp
salad caesar with shrimps on white plate on concrete table
Summer salad with arugula, mozzarella, cherry tomatoes, salmon in pesto sauce. Food lies in a light ceramic plate on a gray stone background.
homemade shrimp pasta
Mini lemon meringue tart isolated on white background
Tagliatelle pasta dish with shrimp sauce and shredded parmesan on a restaurant table
Cream Caramel Flan with dulce de leche and mint. Crème caramel flan, or caramel custard is a custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is custard with a hard caramel top. The dish is eaten throughout the world.
Pouring olive oil on a salad with burrata and fig slices.
Fried shrimps and fresh vegetable salad on white plate on wooden background
Salmon spicy salad in white spoon
Dover Sole Fillet and Shrimp with roasted potato
Strawberry French dessert produced by five star hotel
Spaghetti Carbonara pasta Egg and Cheese creamy cream sauce with Shrimp and micro herb decoration on the top of it of earthware circle bowl in studio light.
Close up of a bowl of Jerusalem artichoke soup, served with bacon and Jerusalem artichoke chips, croutons, parsley oil and fennel. Colour, horizontal format with some copy space. Photographed on location at a restaurant on island Moen in Denmark.
Tasty lemon cupcake on white background, space for text
Paris, France. 24 January, 2017 - Two beautiful streets in the charming Montmartre district in Paris, France.
Perfect dessert
Diverse Keto Dishes, Quebec, Canada
A plate of spaghetti aglio olio served with shrimps.
top view of a plate with cheese slices and lettuce. different types of cheese. wedding banquet.
pesto ravioli with shrimp and parmesan flakes
Fine dining menu dessert. Gooseberry dessert with nasturtium leaves served with gooseberry compote. Colour, horizontal  format with some copy space. Photographed on location at a restaurant on the island of Moen in Denmark.
Cheesecake with berries and mint, rustic background
red fruit pie with cream and ice cream
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