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Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.
Indonesian instant noodle served with chopped green onion and egg benedict
Normally, Hu Tieu Nam Vang is served with shrimp, meat, pork bones, etc. However, this picture is a bowl of HU TIEU NAM VANG but it's a dry version. So people often eat them with a bowl of soup and Nuoc Cham.
Finish the kimchi pot with ramen
Khao Soi Thai Curry soup isolated in black background
Eat boiled soba with warm soy sauce
Hong Kong style beef , Satay beef with macaroni (沙嗲牛肉通粉),breakfast
travel to China - bowl with udon noodles soup with pork and guilin rice noodles on table in cheap chinese eatery in Longsheng city
A bowl of homemade hot spicy instant noodle with boiled egg and mix vegetables
Chinese Food: Beef noodle soup
Sichuan Dan Dan noodles on the table
Plastic food display in Tokyo. Artificial food displays in restaurant windows are an important element of Japanese culture.\nHigh quality close up
Famous chinese food - Beef noodle soup, Taipei, Taiwan
Kistune Soba on the Wooden Table/Studio Shot
Chinese Food
Macrophotography of spicy ramen.
Macro closeup of one spicy red ramen noodle instant soup in bowl with fork as Japanese asian meal with texture of pasta and green onion toppings
Fried Spanish mackerel thick soup. Taiwanese traditional famous and delicious street food, traditional cuisine in Taiwan. Close up of top view Chinese style food, usually can be founded in night market.
Khao Soi Thai Curry soup isolated in black background
Boiled udon noodles\nEat with soy sauce sauce
Onion soup au gratin served in bowls straight out of the oven Traditional French cuisine
Delicious Asian Noodle with Black Bean Sauce
A bowl of sweet porridge lies on a glass table, characteristic of Chinese cuisine
Bowl of Beef Udon Noodle Soup
Spicy hot noodle cup
Noodles with soy bean paste
noodle and dumpling in close up
Yakisoba and disposable chopsticks.
Onomichi Ramen is made using a soy sauce based broth and pig's fat, which differentiates it from other areas that use miso as its base.
Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.
Free Images: "bestof:Fuyang Cuisine - Ge La Tiao.jpeg en Ge La Tiao a special thick noodle dish from Fuyang city in Anhui province China 2013-04-10 17 14 58 own Huihermit cc-zero"
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