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Close up shiitake mushroom isolated on white background

Autumn forest raw mushrooms Armillaria mellea in a plate before cooking

Sunlit underside of hexagonal-pored polypore (a bracket fungus or mushroom) on dead beech tree, autumn, in the Connecticut woods. Scientific name: Polyporus alveolaris.

A variety of gourmet fresh mushrooms - golden oyster, cinnamon cap, blue oyster, and black pearl mushrooms - in blue cartons on display at a farmer's market

Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

Yanagi Matsutake mushroom on white background.

Dryad's Saddle (pheasant's Back) Growing in Woods By Chungies Organic Farms - growing on a broken and dying tree stump in swampy area of woods. By morel mushrooms

Freshly Chopped Mushrooms Placed on a Plate.

A closeup picture of a fungus in a forest. Dark background. Picture from Bokskogen, Malmo, southern Sweden

Wild Mushroom, Sierra de Guadarrama National Park, Segovia, Castile Leon, Spain, Europe

Five fresh Morel Mushroom (Morchella esculenta) on white background.

View of a mushroom on the soil in in pine forest.

Mushroom Colony ostreatus pleurotus on a light background

Morchella, the true morels, is edible mushroom

Fresh brown and white shimeji mushrooms on a white background.

Amanita caesarea mushrooms isolated on white background

Morel mushroom (yellow morel, Morchella esculenta) from a forest on the border of Wisconsin and Michigan states, Midwest, USA. Morels are one of the most desired wild mushrooms in the world. They are not farmed.

A mix of forest edible mushrooms. Freshly harvested bay bolete with boletus edulis

A close up of a basket full of fresh picked Shiitake Mushrooms.

$Lactarius rufus (Scop. ex Fr.) Fr. Rufous Milkcap, Lactaire roux, Fuchsfarbener Milchling, Rõt tejelõgomba, rõt keserûgomba, Lattario fulvo, Rossige melkzwam. Cap 3–10cm across, convex, later flattening, finally with a central depression, the centre usually with a pointed umbo, red-brown, bay or dark brick, moderately thick-fleshed, breaking fairly easily, surface dry and matt, margin somewhat inrolled at first. Stem 40–80 x 5–20mm, concolorous with cap but paler. Flesh white, stem often hollow when old. Gills somewhat decurrent, brittle, yellowish at first, later as cap but paler. Milk white; taste mild then after about a minute very hot and acrid. Spore print creamy whitish (B) with slight salmon tinge. Spores elliptic, warts occasionally isolated but mainly connected by thin ridges to form a rather incomplete network, 8–9.5 x 6.5–7.5µ. Habitat under pine. Season late spring to late autumn. Very common. Not edible although in some areas used as a seasoning after special treatment. (Never eat any mushroom until you are certain it is edible as many are poisonous and some are deadly poisonous.) Distribution, America and Europe (source R. Phillips).\n\nThis is a common Species under Pines in the Netherlands.$

Big group of six nice and healthy specimen of Black Morel or Morchella conica mushrooms in a moss against blured, green background with copy space

$Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.\n\nLepiota$

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Funnel chanterelles mushroom in grass.jpg

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Close up of a sponge mushroom morchella esculenta vaporarius growing in green leaves.jpg

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