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snail is walking in the grass, close-up shot

Echinospartum barnadesii, yellow flowers, plant species in the family Fabaceae

A freshwater clam placed on a black background. Close-up photo

scallop shell isolated on the white background

Study of the structure of Freshwater molluscs, For study in laboratory.

Hard fresh clam on white background - stock photo.

This ammonite is a fossilization of a squid enclosure, photographed with macro lens in studio

$Helix pomatia, common names the Roman snail, Burgundy snail, or escargot, is a species of large, edible, air-breathing land snail, a pulmonate gastropod terrestrial mollusc in the family Helicidae. It is one of Europe's biggest species of land snail.\nDescription:\nThe shell is creamy white to light brownish, often with indistinct brown colour bands. The shell has five to six whorls. The aperture is large. The apertural margin is white and slightly reflected in adult snails.The umbilicus is narrow and partly covered by the reflected columellar margin. \nThe width of the shell is 30–50 mm. The height of the shell is 30–45 mm.\nHabitat:\nIn southeastern Europe, H. pomatia lives in forests, open habitats, gardens, and vineyards, especially along rivers, confined to calcareous substrate. In Central Europe, it occurs in open forests and shrubland on calcareous substrate. It prefers high humidity and lower temperatures, and needs loose soil for burrowing to hibernate and lay its eggs. It lives up to 2100 m above sea level in the Alps, but usually below 2000 m. In the south of England, it is restricted to undisturbed grassy or bushy wastelands, usually not in gardens; it has a low reproduction rate and low powers of dispersal. \n\nCulinary use and history:\nRoman snails were eaten by both Ancient Greeks and Romans. \nNowadays, these snails are especially popular in French cuisine. In the English language, it is called by the French name escargot when used in cooking (escargot simply means snail). \nAlthough this species is highly prized as a food, it is difficult to cultivate and rarely farmed commercially. \n\nDistribution:\nDistribution of H. pomatia includes: Southeastern and Central Europe (Source Wikipedia).\n\nThis Picture is made during a Vacation in Bulgaria in May 2018.$

Helicophanta magnifica, common name the magnificent helicophanta, is a species of air-breathing land snail, a terrestrial pulmonate gastropods mollusk in the family Acavidae. The shell of this species can reach a length of 7585 mm. The species occurs in Madagascar.

Periwinkle traditional food in Thailand ,Periwinkle on white background, Countryside food in Thailand, Periwinkle local food in Thailand,Common Periwinkle.

Seashell snail side view rotated isolated on black background

Stock photo showing close-up view of snail moving across green grass on a sunny day,

Un escargot rampe sous la pluie sur une pierre en Bourgogne

Helix pomatia Helicidae Roman Snail. Digitally Enhanced Photograph.

Capers detail photo with out of focus background. Fresh food

Acorn of an oak tree on a moss stone. Isolated on forest background. High resolution photo. Full depth of field.

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