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Deep frying doughnut machine close up
Tasty meal in Bedouin camp in Negev desert, Israel
Whilst shimmering vibrant colours and diversity of species marks Costa Rica as one of the principal Central America countries with a coastal territory and tropical rainforest, its roadside restaurants, or Sodas, have become equally famed for the typical Costa Rican dish of Casados a mixture of refried beans, vegetables and rice with tortilla
Sri Lankan New year sweets. The Famous and Happy Celebration.
Bhutan local delicacies including chilli cheese and all sorts of vegetarian dishes like potato, red chili and more
This image presents a lavish spread of Indian cuisine, beautifully arranged on a traditional silver platter. The array includes a variety of dishes that are central to Indian gastronomy: crispy poppadoms, a selection of vibrant chutneys, rich and flavourful curries, and freshly made chapatis. Each element of the meal is carefully placed to showcase the diversity and colour of the dishes. The photograph aims to capture the essence of Indian dining, where a mix of textures, flavors, and aromas come together to create a feast not just for the palate but also for the eyes. This image encapsulates the communal and celebratory spirit of Indian meals, highlighting the cultural significance of food in bringing people together.
chelo kebab biryani served in dish side view on wooden table background
Pakistan, Karachi - March 25, 2005: A place that does street food in Pakistan
Chicken colombo, typical dish of the tradition in Guadeloupe, made with chicken legs and spices. Served with accras, appetizer made with fish.
Chicken Kofta, Chicken Skewers and Grilled Chicken, Rice and Salad
Pakhala bhat, cooked rice lightly fermented in water. Mostly popular in the eastern part of India
Delicious Cantonese traditional cuisines including Claypot Rice with Cured MeatIn, Braised Water Spinach with Shrimp Paste, Garlic Ribs and Fried Eggs in Guangdong.
A Traditional Nigerian Meal
Bengali wedding ritual bhat kapor of bride
Bahraini Breakfast set with hummus, raita, salad, gravy, vegetable and bread served in dish isolated on table top view of arabic breakfast
The top view of Malaysian popular spice food.
Coconut fish typical Dominican dish, from the region of Samana
Nasi Kerabu is a type of Nasi Ulam and it’s a popular Malay rice dish especially at Kelatan State and Terengganu State of Malaysia. The blue color of rice is resulting from cooking the petals of Clitoria Ternatea flowers that commonly used as a natural food coloring in cooking it.
Indian vegetarian Thali or platter includes Aloo ki sabji, dal rice, Roti bhaji, Matar Paneer, Sheera or suji ka halwa, chapati. Indian food is served in a Silverplate or thali. Copy Space. Veg Thali
Typical south Indian Thali dishes served in a variety of traditional plates.
preparation of Sardinian culurgiones. Typical fresh pasta filled with potatoes and mint, Sardinia, Italy
Variety of food in Oman, served on the table. Meat and vegetable, with soup and pmmmes
Delicious Lots of Bengali home made food in a mud plate with flower decoration for wedding ritual celebration stock photo
Happy Indian Islamic women in traditional attire hijab sitting and having iftar meal to break fasting during Ramadan month at home.
Traditional Nepalese food - thali (dal bhat) in a restaurant
Stock photo showing close-up, elevated view of a selection of Indian takeaway dishes in black plastic food containers. Pictured is Chicken Bhuna, Palak paneer (cottage cheese and spinach puree), Dal makhani (black lentil curry), Murgh malai tikka (grilled chicken supreme) and Kadai (Kadhai) Chicken, named after the style of cooking pot used to make the recipe. Kadai Chicken is also known as Chicken Karahi.
Made with spices sauce vegetables, chicken, served with white rice, and tortillas.
Middle eastern food featuring pita bread
above view of kitchen table with traditional sauces and african food with natural light
Residential buildings in Chengdu on a rainy day.
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