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Kenting, Taiwab - Nov 12, 2014: Vendor prepares food at the Kenting main street night market located in Pingtung County

Hong Kong - August 28, 2023 : People at the Tung Tat Food Shop in Yau Ma Tei, Kowloon, Hong Kong.

Minced pork rice , cucumber, black fungus and steamed chicken

Hong Kong style beef , Satay beef with macaroni (沙嗲牛肉通粉),breakfast

yumcha,The Arrangment of various dim sum in bamboo steamer with chinese bun , pao , bao zi , steamed dumpling etc

Yee sang, a popular dish to served during chinese new year

$Plastic food display in Tokyo. Artificial food displays in restaurant windows are an important element of Japanese culture.\nHigh quality close up$

Kowloon, Hong Kong - December 10, 2018: High angle view of wet market at Nam Shan Estate in Shek Kip Mei.

Stinky Tofu and Large intestine oyster noodles soup with drink and spoon served in pot isolated on wooden board closeup side view of taiwan food

Hong Kong - February 7, 2023 : People at a fruit store in Tai Wai of Sha Tin District, New Territories, Hong Kong.

fake, plastic food menu in asian restaurant window -

Nanjing, China - April 18, 2024. Passengers walking around and dining at Nanjing South Railway Station, Nanjing, China

Hualien City, Taiwan - Dec.7, 2018 - A typical crowded restaurant in Taiwan that has good fresh Chinese food.

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

Roasted duck, roasted pork crispy siu yuk and Charsiu Chinese style, served with steamed rice on dining table. Singapore cuisine.

Steamed Minced Pork with Dried Squid

Yokohama, Japan - April 21, 2017: Yokohama Chinese Restaurant, the Japan's largest Chinatown in central Yokohama. main attraction is the cuisine offered in many typical restaurants and food stands.

Hong Kong - April 27, 2023 : Customers at a Chinese restaurant in Lok Shan Road, To Kwa Wan, Kowloon, Hong Kong.

Japanese Ingredients.Cold udon noodles on a bamboo colander with tempura

Hong Kong, China - May 27 2023: Restaurant and Grocery in Lau Fau Shan Ching Tai Street, a famous area for seafood and fresh oyster

Yusheng, yee sang or yuu sahng, or Prosperity Toss, also known as lo hei is a Cantonese-style raw fish salad. It usually consists of strips of raw fish, mixed with shredded vegetables and a variety of sauces and condiments, among other ingredients. Popularly known in Malaysia and Singapore.

Traditional Meal Of Taiwanese With Rice, Fried Pork, Tofu, Pickles And Hot Soup.

Busan, Korea - July 7th 2018, People having lunch on the aisle at the Gwangbok-dong Food Street, Busan Korea. 부산 광복동 먹자 골목

Temple Street is situated in the areas of Jordan and Yau Ma Tei in Kowloon, Hong Kong. It is best known for its night market, which is popular with tourists and locals alike. The market typically sells cheap merchandise, but it also has restaurants and food items. This nighttime photograph was captured during September of 2010.

Hong Kong - September 23, 2022 : People queue up outside the Hoover Cake Shop in Ngan Tsin Wai Road, Kowloon City, Hong Kong. The 48-year-old bakery will be officially closing its door on October 1.

Raw horse meat ,Japanese food

roast duck over the rice in Hong Kong

Stewed Beef Brisket Noodle with chopsticks served in a bowl isolated on mat side view on grey background

Sushi, sashimi and simple healthy eating. Honshu, Japan’s main island with most of the country’s major cities and cultural sites. From the busy global hub of Tokyo for finance, industry, fashion and cuisine to Mount Fuji, the iconic, snow-capped volcano and the city of Kyoto, famed for Zen temples, gardens and traditional geisha entertainment

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