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![The zucchini (zucchini or zucchinis), courgette or baby marrow (Cucurbita pepo) is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp (rind) are still soft and edible. It is closely related, but not identical, to the marrow; its fruit may be called marrow when mature. Golden zucchini grown in the Netherlands for sale in a supermarket in Montpellier, France, in April 2013 Ordinary zucchini fruit are any shade of green, though the golden zucchini is a deep yellow or orange.[6] At maturity, they can grow to nearly 1 metre (3 feet) in length, but they are normally harvested at about 15–25 cm (6–10 in).\nIn botany, the zucchini's fruit is a pepo, a berry (the swollen ovary of the zucchini flower) with a hardened epicarp. In cookery, it is treated as a vegetable, usually cooked and eaten as an accompaniment or savory dish, though occasionally used in sweeter cooking.](https://media.istockphoto.com/id/1769251914/photo/order-of-magnitude.jpg?b=1&s=170667a&w=0&k=20&c=Sq4sDeFSPGyg5AacLO4wEtgFSlpF-oIZPXu-vbrjSXI=)
