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Roasted shoulder of pork on a cutting board

$Roast a whole pig by the roadside. \nTraditional food of Taiwanese aborigines.$

thick ham is grilled on open fire

Traditional cag kebab döner in turkey, erzurum

baked beef Roulades with delicious fillingsbaked beef Roulades with delicious fillings

Cooking meat over the spit in a restaurant kitchen. Meat roasts in spit.

Meat vegetables tray cooked in oven on wooden background with mock up space

Turkish Cag Kebab Doner

Roast beef with spices and sausages with knife on a wooden cutting board, roast meat, baked on the grill with vegetables

Sizzling meats spin on the rotisserie, their succulent animal fat glistening as they cook to perfection over a blazing grill, promising a mouth-watering feast of cured chicken and pork waiting to be carved and devoured

Turkish. Local Cuisine.

Roast Pork Loin Roll with Crackling. Christmas Pork tradition. Cooking over charcoal in a kettle bbq

Traditional Greek spit for Easter. Kokoretsi is usually made at Easter grills and is a very popular and famous Greek food.

Tafelspitz (austria beef)

A jar of stewed meat and a frying pan, various vegetables and greens on a wooden countertop.

Barbecue grill, pork chop, chorizos, sausages, prepared in a market stall. Medieval Historical Reenactement. Mondoñedo,Lugo province, Galicia, Spain.

Roasted meat of beef cooked on a vertical grills placed around fire. Asado, traditional barbecue dish in Argentina

red meat on char-grill

A metal barbecue full of meat and sausages from the land, on wooden embers

Smoked sausages and ham hock, served with sauerkraut in traditional crockery on ethnic restaurant table

boneless meat roulade with seasonings and garnish.

Argentine grilled meat including Baby goat, Pork, Crosscut ribs and Rumpsteak on big flame of fire, at a traditional Argentinean restaurant, in Buenos Aires, Argentina

Medium-roasted. Medium-roasted steak cut into pieces on a wooden board.

Sea fish on grill

Beef stew with tomato sauce and cream and rosemary

Roast duck and roast meat window display in Hong Kong

Beef and pork steak in a kitchen stainless steel container

Rabbit Stew with Potatoes and Carrots

Local Erzurum Kebab Cooked on Wood Fire (Cag Kebab) Photo, Erzurum Turkiye (Turkey)

Meat chops prepared with potatoes in traditional way in Balkans called Saç, heritage from Turkish culture, served in pottery on restaurant table

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