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Shredded Chicken boiled rice with Ginger and Spring Onions
Traditional Japanese dishes are served in ‘ryotei’ Japanese restaurant
congee porridge with chicken slice, tofu, egg. congee porridge from hong kong. chinese food
A bowl of hot porridge garnished with condiments of garlic, shallots and spring onions.
Dakjuk. Korean rice chicken porridge with spring onions. Top view
Rice porridge with white deep-fried doughstick
Century Egg and Shredded Pork Congee served in a dish isolated on mat side view on grey background
Chinese vegetable porridge
Asian style food eaten with soft boiled rice
Congee with Pig Blood Curd
Chinese porridge served with chicken and preserved egg
Breakfast porridge and crisps
Congee, Rice porridge with minced pork, boiled egg and century egg, great for breakfast.
A warm and comforting bowl of Korean Samgyetang-inspired porridge, served in a takeout container. This rendition of the traditional ginseng chicken soup is adapted into a thick, creamy rice porridge, garnished with slivers of ginseng, julienned egg crepe, and bright red goji berries. Designed to be both nourishing and convenient, this takeout dish is perfect for a wholesome meal on the go.
Rice porridge with chicken in a bowl
Milkfish congee. Taiwanese traditional famous and delicious street food in Taiwan, traditional cuisine in Taiwan. Close up of top view Chinese style food, usually can be founded in night market. Tainan , Taiwan.
rice soup with pork in bowl
Ingredients include chicken stock, aged dry ham, dried scallops, dried shiitake mushrooms and rice
Dakjuk. Korean rice chicken porridge with spring onions
Boiled rice soup with pork in thai province
A closeup view of a bowl of bubur ayam.
Mios Soup with Green Onion.
Chicken congee is a comforting rice porridge with chicken, and scallions.
A bowl of beef porridge
Rice porridge with shrimp, fish ball, pork, crispy squid, coriander, spring onion, pepper powder
food, lunch, dinner, Hong Kong milk tea
Photo of freshly cooked Filipino food called Lugaw or rice porridge or congee.
Ipoh hor fun is a popular Malaysian noodle soup dish originating from Ipoh, a city in the state of Perak, Malaysia.
chinese congee on spoon close up image
soup with rice and Matsutake
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