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Spicy Chicken Curry

Many ingredients are used in the form of masala powders to get the flavour and taste in Indian cooking. Some of the ingredients used are coriander, turmeric, cumin, fenugreek, fennel seed, clove, mustard seed, black pepper, cinnamom etc.

Assortment of aromatic spices, seeds and dry herbs for cooking food on background in small glass bowls, close up, top view, copy space

Assortment of Indian spices laid out in bowls on kitchen table. Cookbook showing vital ingredients to add to a native dish. Ingredients ready to be used by aspiring chefs in culinary school

Chicken karahi bhuna korma masala with gravy served in karahi isolated on background top view of bangladeshi, indian and pakistani traditional spicy food

Three bowls containing ground spices (paprika, curry and turmeric)

Traditional Indian vegetarian thali meal in a shining metallic platter (thali). An assortment of dishes with rice bowl and chapatis.

Close-up of Indian Organic pickle (Achar) made from carissa carandas ( karonda ). Very spicy, tart, acetic in taste and aromatic. A mixture of ayurvedic spices herbs with vegetables in edible oil (specially mustard).

Oriental Tunisian Plate

Herbs and Spices with various ground culinary powders

Spices and seasoning on wooden tray. Heap of different Spices. Assortment spices and seasonings for cooking

A variety of food items are displayed in an appetizing way.

Whole and ground spices neatly organized in a metal tin.

Soya Chaap Changezi is a popular North Indian dish made with soya chaap (texturized vegetable protein), cooked in a rich and flavorful gravy.

Top view of mix bright spices as ingredient for healthy food on vintage wooden turquoise tray and gray concrete background

Yummy Snack Mix Platter With Fried Sambosa Cheese Samosa, Mutabbaq, Falafel, Tortilla Chips And French Fries Serving With Spicy Sauce And Mayonnaise Sauce. Prata Curry Dujjaj Serving Roti Prata With Chicken Curry Dish. Middle Eastern Food Menu.

Assorted indian spices in circle frame with copy space for text, top view

Close-up of various spice in masala dabba used during pooja in a South Indian Hindu wedding ceremony.

chicken dum biriyani served in copper handi or bowl with onion raita.

Tea and herbal infusion with dried herbs isolated on white background with calendula, rose petals, mint leaves, cinnamon sticks, matcha tea, dried orange, with mint tea, ginger, lemon, black tea, hibiscus, chamomile, bancha, green tea, mallow, cardamom, anise, chai tea, Jamaican Allspice, and teapot

In the picture is a wooden bowl divided into hexagons. In the wooden bowl there are spices of many colors, including turmeric powder, frankincense, coriander seeds, dried cumin leaves, orange powder used in cooking to add flavor to make it deliciou

Spicy asian cream soup isolated on white background, full depth of field

Grouper moqueca served with saffron rice, farofa and pirão and pepper sauce. Typical Brazilian food.

Bowl, brown pottery, isolated on white background.

Woman chef preparing kitchen where she has in a bowl with chicken in milk and containers with spices for marinating

South Indian thali dishes served in a variety of traditional plates

A variety of food items are displayed in an appetizing way.

Colorful spices in plastic containers isolated on white. Indian spice set. Top view.

These images capture the dynamic process of Indian cooking, focusing specifically on fish as the main ingredient. A lively flame flickers underneath the pan, lending an intense heat that's fundamental to many Indian cooking techniques. The fish is seen sizzling away, its flavours enhanced by an array of vibrant spices sprinkled around it. The photograph aims to offer viewers an immersive experience into the world of Indian cuisine, highlighting the complex layering of spices and the skilful use of fire to create dishes that are as visually compelling as they are flavourful.

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