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Top View of Popular Chinese breakfast dimsum, steamed until cooked

June 1st, 2021,Dunhuang, China: Sellers preparing food at Dunhuang Night Market. Dunhuang Night Market is the most vibrant place for nightlife in town.

Spicy Casserole ginger chicken served dish isolated on wooden table top view of Hong Kong food

Chinese food: wonton

homemade Shepherd's purse and pork dumplings, Chinese food

Chinese homemade vegetable soup noodle

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

Sichuan Dan Dan noodles on the table

In Asia , noodle is very common to see and to eat but many difference by country and culture. In this picture is a Japanese noodle but cooked to be more spicy for Thai taste. In the bowl , we see dry chili , carrot , broccoli and spicy pork.

Steamed Prawn and Vegetable Dumpling

twice cooked pork with red chilli, chopsticks and fork served in pot isolated on background side view of taiwanese food

Japanese food, pickled octopus

Korean style dishes of soup and pickled vegetables

Chinese food seafood fried noodles

A plate of delicious garlic kale, Chinese Food

Noodles with soy bean paste

Dumplings soup in the white bow

Chinese food, buffet

A bowl of sweet porridge lies on a glass table, characteristic of Chinese cuisine

Chinese traditional food, white sliced chicken with scallion oil

$Cod Nabe - A steaming hotpot dish\nJapanese hot pot dishes$

malaysia chinese traditional cuisine during chinese new year yu sang raw food represent good luck and prosperity

Japanese miso soup, containing miso paste (from fermented soybean) dissolved below boiling point to maintain active probiotics benefits. Tofu, seaweed and sliced shallot are added.

hot and sour soup

Dimsum Hagao and Shumai mix in chinese bamboo basket, view from top, isolated on white background

A Bowl of Hot and Sour Rice Noodles in Chongqing, China

Asian cuisine Sichuan Dandan noodle

Deliciously fresh har gow in a beautiful wooden pot

hot pot with double flavour flat lay view

Malatang is a common type of Chinese street food. It originated in Sichuan, China, but it differs mainly from the Sichuanese version in that the Sichuanese version is more similar to what in northern China would be described as hot pot.

Free Images: "bestof:Chinese vegetable 027.jpg China 2011-12-28 own Anna Frodesiak Cc-zero Chinese food ingredients in Hainan Agricultural products of China Brassica rapa subsp"

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