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Broken crockery, dinnerware, plate, porcelain
Blue and White Antique Chinese Bowl on Black Background from a ship wreck
Pempek is a typical food from the city of Palembang which is very famous in Indonesia
Hong Kong style beef , Satay beef with macaroni (沙嗲牛肉通粉),breakfast
Delicious of chicken meatball noodle or mie ayam bakso with pangsit on bowl isolated on brown background
Chinese retro porcelain plate
a photography of a plate of food with a fork and spoon.
Stack of Two French Cafe au Lait Bowls, Copy Space
Chinese silver ingot
Ancient China Pattern of Blue-and-White Porcelain of the Yuan Dynasty
Kintsugi blue and white bowl. Gold cracks restoration on old Japanese pottery restored with the antique Kintsugi restoration technique. The beauty of imperfections. japanese pottery repair gold. japanese art of repairing cracks with gold. japanese art of fixing broken pottery
Ramen noodles with plenty of back fat
plate or flowers on plate painted by hand on background
Elegant porcelain on the table, everyday ceramic tableware
Broken plate on a black background. A deep pictured rarelka shattered into four fragments. Insulated porcelain old tableware.
Focus scene on eaten Thai noodle soup in restaurant
Chinese Bowl against a white background
Chinese food: braised beef
Wide rice noodles and Dumpling sprinkled with Fried shallots with Dried shredded pork in bowl isolated on white background with clipping path. Selective focus.
Chinese New Year traditional dish Yee Sang
cold mixed raw meats slices platter chicken, beef, wagyu, lamb, duck, pork in plate for steam boat hot pot ingredient on black marble table asian halal food cuisine menu for restaurant
Vietnamese kendi in underglaze blue made of fired clay with lion and cloud motifs and decorated with a band of lotus leaves around the base of the neck and the lower body.
Close-up of soy sauce dish container for Japanese cuisine
Green metal bowl on white background
Pork noodles are cooked on a wood table.
Japanese Soy sauce ramen noodles
Spicy chilli shredded cabbage served dish isolated on wooden table top view of Hong Kong food
Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.
Gold cracks restoration on old Japanese pottery restored with the antique Kintsugi restoration technique. The beauty of imperfections.
Beef Offal with Rice Noodles
Free Images: "bestof:Chinese - Center of a Broken Dish with Shou Lao - Walters 491126.jpg This is an example of famille verte porcelain; this particular piece is the center of a"
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