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A photo of two yellow Chantarelles in the moss an autumnday in Sweden.

Golden Chanterelle - Cantharellus Cibarius, Delicious Edible Mushrooms.

A group of edible mushrooms, Golden chanterelle fruit bodies growing in a late summer forest in Estonia, Northern Europe

Several little chanterelle mushrooms on forest flor. The close-up image with the edible mushrooms was captured during sumer season in the swiss alps.

Fresh washed chanterelle mushrooms. Close-up.

Morels are fungi of the genus Morchella, ascomycetes belonging to the group of pezizomycetes

Bright yellow Cantharellus cibarius mushrooms grow in abundance in autumn in Latvian forests.

$Cantharellus cibarius Fr. Chanterelle, Chanterelle commune, Girolle, Pfifferling, Eierschwamm, Sárga rókagomba, Gallinaccio, garitola, finferlo, Hanekam of cantharel. Cap 3–10cm across, at first flattened with an irregular incurved margin later becoming wavy and lobed and depressed at the centre, pale to deep egg-yellow fading with age. Stem 30–80 x 5–15mm, solid, concolorous with cap or paler, tapering towards the base. Flesh yellowish. Taste watery at first then slightly peppery, smell faint, fragrant (of apricots). Gills narrow, vein-like, irregularly forked and decurrent, egg-yellow. Spore print ochraceous. Spores elliptical, 8–10 x 4.5–5.5µ. Habitat in all kinds of woodland, but usually associated with frondose trees in Britain. Season summer to late autumn. Edible – excellent. Distribution, America and Europe (source R. Phillips).\n\nThis very tasty Mushroom is not quite common in the Netherlands nowadays. Since the seventies of the last century the species has declined due Air Pollution.$

Chanterelle mushrooms in natural forest environment

A group of edible Golden Chanterelle mushrooms (Cantharellus cibarius) growing in the pine and birch forests of Rothiemurchus in Scottish Speyside.

Chanterelle mushroom growing in lush green grass on a sunny autumn day macro photography. Bright orange chanterelle in sunlight in autumn forest close-up photo.

Autumn foraging finds Poison Puffball amongst leaf litter

A bunch of chanterelles mushrooms on a white background, isolated.

Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.

Bracket fungus (a mushroom) on beech tree, bottom view 2. Scientific name: Polyporus alveolaris. Common name: Hexagonal-pored polypore. Range: Found mainly in North America but also occurs in Asia, Australia and Europe. Here growing on a dead American beech sapling in the Connecticut woods, autumn.

Close-up shot of big, golden chanterelle mushrooms growing in the forest, covered with dirt and moss among forest vegetation

chanterelle or golden chanterelle mushroom - chanterelle or egg sponge (Cantharellus cibarius). Locally called on Pfefferling.

A large chanterelle in the moss in the forest. Edible mushroom. Close-up.

Chanterelle is the common name of several species of fungi in the genera Cantharellus.

Close-up of a turkey tail mushroom growing on the floor of a woodland in Minnesota, USA.

Fresh golden chanterelles growing among brown leaves in front of a tree stump in the forest in autumn.

View of a mushroom on the soil in in pine forest.

Three chanterelle mushrooms standing among grass and moss in the forest. A big harvestmen (daddy longlegs) sits on the hat of one of it.

$Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.\n\nLepiota$

Three chanterelle mushrooms in the forest (Cantharellus cibarius). Cantharellus. Fresh organic mushrooms.

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