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Festive bowl filled with a variety of hot peppers
Thai chilli, birds eye chilli
Local hawker stall traditional korean gourmet on street food bazaar market for travelers people travel visit and eat drinks at Nampo dong or Gwangbok dong on February 18, 2023 in Busan, South Korea
Washing vegetables before cooking.
Tumis Gambas or Oseng Gambas is Stir Fried Luffa Vegetable.
An assortment of Chili Peppers ranging from mild to super hot, with the likes of the Carolina Reaper, Naga Morich, Trinidad 7pot and Shishito all in a collection basket.
Chili - Vegetables (Food Ingredients, Spicy Food)
hot and sour soup
Bangkok, Thailand - September 3, 2016: Night market for vender selling mango on chinatown (Yaowarat) Road,the main street in Chinatown, once of Bangkok landmark and important street for more foods very delicious for thai-chinese style. Photo taken on: 3 September , 2016
Hong Kong - December 31, 2023 : Street vendors cook food on their roadside stalls at Temple Street Night Market in Hong Kong.
Green pepper on a white background.
Piles of green bell peppers
Kenting, Taiwab - Nov 12, 2014: Vendor prepares food at the Kenting main street night market located in Pingtung County
Collection of red and yellow bell peppers in vibrant color.
one of the hottest chili in the world - Green and yellow mixed chili - colorful chilies
Chili and Lemon in bowl - food preparation.
The most popular red curry . ( Authentic thai food )
Penang Prawn Noodle also known as Hokkien mee, famous street food in Penang, Malaysia.
Green peppers on strainer
Traditional Korean food, snacks, tteokbokki
Guangzhou, China-7 Jun 2014: Street food vender at Shang Xia Jiu walking street in Guangzhou, China
Chopped fiery hot Thai fresh red and green chili in a bowl of fish sauce on a cutting board. This type of chili is a major ingredient of Thai cuisine and is also used chopped up mixed with fish sauce as a complement with Thai food. In Thailand this small chili is called 'Phrik Kee Noo' and sometimes referred to as 'Birds Eye' chili. The salty fish sauce and chili traditional condiment is used to compliment most Thai dishes and in Thailand it is called 'Phrik Nam Pla'. You will find it on the table at all Thai restaurants in Thailand and is used by Thai's to sprinkle on their meal instead of salt.
Bun Rieu is a traditional Vietnamese soup of clear stock and rice vermicelli. 'Bun Rieu Cua' is served with tomato broth and topped with minced freshwater crab and pork.
A vegan dish made by adding vegetables, tofu, or pumpkin to miso soup made from soybeans.
Bowl of thai Tom Yum soup in tai restaurant
Basket filled with fresh organic vegetables.
Fresh green chili peppers on a cutting board. Vegetables on the kitchen table. Spicy food. Ingredient for dishes. The concept of spicy food. Fresh chili pepper. Harvesting vegetables for seasonings. healthy eating
Peppers on a table
habanero chili peppers, ripe and unripe hot variety of capsicum chinense, green, orange and red color fruits isolated on white background
Steamed sea bass, spicy pepper and lemon sauce - Asian style
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